Aniai Expands Automated Grilling Solutions Across U.S. Restaurants with $19M Funding

Aniai's Journey in Revolutionizing Restaurant Kitchens

Aniai, a forward-thinking kitchen robotics firm based in New York, has been making waves in the restaurant industry with its exceptional automated grilling systems. Recently, the company successfully secured $19 million in funding to further expand its groundbreaking technology across U.S. restaurants.

Founded in 2020, Aniai has developed its flagship product, Alpha Grill. This automated grilling machine addresses the pressing challenges in busy kitchens: labor shortages, the necessity for consistent quality, and the need for swift service during peak hours. The Alpha Grill has been designed not only for hamburgers but is versatile enough to handle a variety of dishes including chicken, steak, and even eggs - all cooked to perfection in under two minutes.

Technology at Its Best

The heart of the Alpha Grill lies in its cutting-edge technology. With precise temperature control and real-time cooking adjustments enabled by built-in sensors, this machine can serve up to 200 food items per hour, all while maintaining high-quality standards. Additionally, its automated spatula ensures seamless serving, eliminating the need for extra manpower at the grill.

One of the standout features of Alpha Grill is its adaptability. It can seamlessly fit into existing kitchen workflows, allowing restaurants the freedom to maintain menu flexibility and enhance their service capabilities. Whether you are a small diner or a large fast-food chain, Aniai's technology adapts to what you need.

Successful Deployments Across the U.S.

Aniai’s innovative systems have already found homes in numerous live restaurant locations across the U.S. The Filling Station in New York City is one of the latest establishments to incorporate the Alpha Grill into its operations. Testimonials from restaurant operators reveal that the deployment of this technology leads to faster cooking times and more efficient service, particularly during peak rush hours when customer demand is at its highest.