#Japan #Valentine's Day #Hotel Indigo #Shibuya #Tokyo Shibuya

Exclusive Valentine's Day Dinner at Hotel Indigo Tokyo Shibuya

On February 14, 2026, Hotel Indigo Tokyo Shibuya will host an exquisite collaboration dinner celebrating the romance of Valentine's Day. This limited-time event, held at the stunning "Gallery 11" located on the 11th floor, promises an innovative culinary experience merging Italian and French cuisines, curated by renowned chefs.

The evening features a unique dining experience crafted by Executive Chef Davide Di Dio from Naples, Italy, and Pastry Chef Laurent Powalve from Brittany, France. Guests can expect an elaborate menu that begins with fascinating appetizers such as "Onion Crème Brûlée" inspired by the classic French dessert and a creatively elevated "Smoked Yellowtail Carpaccio with Blood Orange Gazpacho and Olive Tapenade". The evening will delight your taste buds, leading into homemade "Tagliatelle alla Puttanesca" for the pasta course.

For the main dish, indulge in the sophisticated "Rossini" made with Australian beef, topped with aromatic foie gras and truffles, bringing a true taste of French culinary excellence. Finally, the meal will conclude with a beautifully presented "Strawberry and Pistachio Heart Mousse"—a perfect sweet touch for the occasion.

To accompany this delightful feast, guests will be welcomed with a glass of the renowned Italian sparkling wine "Love You". This bubbly is known for its vibrant notes reminiscent of muscat grapes, delivering a light sweetness that pairs perfectly with the meal. The label features an angel, symbolizing happiness and joy, inspired by a fresco from the Sistine Chapel, reflecting the winemakers' desire to share wonderful messages through their wine.

As guests savor their dinner, they can enjoy the enchanting winter illumination display, "Shibuya Beats & Lights", which will enhance the atmosphere, making for an unforgettable night. The dynamic lights illuminate Shibuya's nightscape, creating a spectacular backdrop for a romantic evening.

Special Collaboration Dinner Details:

• - Date & Time: February 14, 2026, at 6:00 PM
• - Reservation Period: December 18, 2025 - February 13, 2026
• - Location: Gallery 11, Hotel Indigo Tokyo Shibuya, 11th Floor
• - Price: ¥10,000 (including tax and service charge)

For reservations, kindly visit our official website. Given the limited seating capacity, early bookings are highly recommended to ensure a spot for this exclusive dining experience.

Menu Highlights:

• - Welcome Drink: One glass of "Love You" sparkling wine
• - Appetizers:

- Onion Crème Brûlée with Cauliflower and Chicken Cream Soup
- Smoked Yellowtail Carpaccio with Blood Orange Gazpacho & Olive Tapenade
- Shrimp Cannolo with Basil Pesto & Cocktail Sauce

• - Pasta:

- Homemade Tagliatelle alla Puttanesca

• - Main Course:

- Australian Beef Rossini with Potato Purée

• - Dessert:

- Strawberry and Pistachio Heart Mousse
- Coffee or Tea

This celebration of love through culinary artistry is not to be missed. Experience the vibrant cross-cultural influence and creativity at Hotel Indigo Tokyo Shibuya as you create lasting memories with your loved one this Valentine's Day.