#United States #Wisconsin #Crave Brothers #National Pizza Month #Wisconsin Chefs

Wisconsin Chefs Embrace National Pizza Month with Crave Brothers Cheese

As October rolls in, pizza lovers rejoice in the celebration of National Pizza Month. In Wisconsin, a unique collaboration has emerged, highlighting the creativity of local chefs and the delicious versatility of Crave Brothers Farmstead Cheese. The initiative invites chefs from various restaurants to craft distinctive pizza recipes that prominently feature Crave Brothers cheeses, encouraging a departure from traditional pizza toppings.

Roseanne Crave, the Sales and Marketing Manager at Crave Brothers, expressed her enthusiasm about the event: "It’s fascinating to see how each chef interprets the challenge by utilizing our cheeses in innovative ways. These recipes illuminate the versatility of our products and showcase the culinary ingenuity present in Wisconsin. We are excited to share these creations to offer people a unique and delightful experience this National Pizza Month."

Meet the Creative Minds Behind the Pizzas

Chef Dana Spandet | Flour Girl and Flame | Milwaukee/West Allis

Pizza: Crave the Flame
For her entry, Chef Dana Spandet has crafted a bold dish named "Crave the Flame." Utilizing a garlic oil base, she complements Crave Brothers Oaxaca cheese with roasted delicata squash, red onion, nduja, cider-pickled apple, chili honey Mascarpone, and crispy sage. This combination encapsulates a flavorful journey—blending savory, sweet, and spicy elements with a seasonal touch unique to Wisconsin. Guests can enjoy Crave the Flame at all Flour Girl and Flame events throughout October.

Chef Evan Dannells | Lola's Hi/Lo Lounge | Madison

Pizza: The Burrata Pie
Chef Evan Dannells shines a spotlight on Crave Brothers Burrata with his creation, "The Burrata Pie." This innovative pizza showcases a Calabrian cream sauce, mozzarella, cherry tomato confit, and fresh basil, culminating in a dollop of Burrata. The recipe reflects a rich, creamy texture paired harmoniously with Italian-inspired flavors. This enticing dish will be available at Lola's Hi/Lo Lounge starting in October.

Chef Marlee Crave | Fiddlehead Kitchen | St. Croix Falls

Pizza: The Pizza Burger
In a bold twist on a classic, Chef Marlee Crave presents "The Pizza Burger." This unique creation incorporates fried Crave Brothers Mozzarella Medallions, tomato-butter sauce, and fresh local arugula, expertly bringing together the comforting flavors of pizza within a burger format. It will make its debut on burger night—Wednesdays throughout October—at Fiddlehead Kitchen.

A Month of Culinary Exploration

With National Pizza Month celebrated throughout October, this initiative offers a perfect opportunity to explore new takes on one of America’s most beloved foods. As chefs showcase their innovative recipes, they highlight both the talents within Wisconsin's culinary community and the wonderful products from local producers like Crave Brothers. This special event not only pays homage to a traditional favorite but also encourages diners to experience cheese in unexpected new ways.

Crave Brothers Farmstead Cheese, rooted in sustainable farming practices, operates on 3,000 acres in south-central Wisconsin. The family farm utilizes eco-friendly practices to produce a fine selection of cheeses, including Fresh Mozzarella, Mascarpone, Oaxaca, Burrata, and Farmer's Rope String Cheese. To learn more about Crave Brothers and their delicious cheeses, visit cravecheese.com.

As we indulge in the culinary masterpieces throughout this special month, there's no doubt that Wisconsin's chefs will leave a lasting impression with their inventive twists on pizza using the outstanding cheeses of Crave Brothers. Don’t miss out on these delicious creations—celebrate National Pizza Month with a slice of innovation!