#Japan #Tokyo #Heijoen #Wagyu Burger #YOZAKURA Burger

Wagyu Burger Unveils Spring-Exclusive 'YOZAKURA Burger'

Starting March 1, 2026, Wagyu Burger, operated by the renowned Heijoen group, will offer its latest seasonal delight, the 'YOZAKURA Burger', available exclusively at its location in the COREDO Muromachi Terrace in Tokyo. This unique burger captures the essence of cherry blossoms without employing traditional floral ingredients. Instead, it utilizes red wine and black cherry to evoke the subtle allure of cherry blossoms viewed at night, creating a sophisticated flavor profile that appeals to adult palates.

A Fresh Take on Spring

Wagyu Burger first opened its doors in COREDO Muromachi in April 2021, thereby establishing a new concept under the well-regarded Heijoen brand, known for its high-end yakiniku restaurants. Aimed at catering to business professionals and the growing number of international tourists in the Nihonbashi area, Wagyu Burger specializes in premium burgers crafted to showcase the exquisite flavors of Wagyu beef.

The YOZAKURA Burger distinguishes itself with a robust blend of 100% Wagyu beef patty and options including the internationally acclaimed Kobe beef. This seasonal offering encourages customers to explore new culinary horizons and appreciate the depth of premium Wagyu.

Crafting the YOZAKURA Burger

The YOZAKURA Burger is designed to highlight the rich tastes of Wagyu without direct references to cherry flavoring or floral notes. Instead, the focus lies in a rich sauce made from simmered red wine and black cherries, which complements the juicy Wagyu patty seamlessly. Upon cutting into the burger, an aromatic wave is released, simultaneously providing a visual cue through the rich color of the black cherries—akin to a nighttime cherry blossom vista.

The burger's unique flavor experience is crafted to linger on the palate—encouraging a deeper recollection rather than overt sweetness. This focus on the memory of a serene spring evening forms the core idea behind the YOZAKURA Burger.

The Heijoen Brand Legacy

Heijoen, celebrating 55 years of excellence in 2025, prides itself on sourcing premium black-haired Wagyu from esteemed regions across Japan. The company oversees the entire process—from trimming to aging and distribution—ensuring top quality and safety for customers. With skillful ingredient selection and a reliable delivery system, Heijoen maintains a strong reputation in the food industry. Currently, the group operates 36 locations throughout the Kanto region and one overseas restaurant, covering a diverse range of culinary experiences including yakiniku, steak, shabu-shabu, and now, gourmet hamburgers.

Location Details

• - Store Name: Wagyu Burger COREDO Muromachi Store
• - Address: 1F, COREDO Muromachi 3-2-1, Nihonbashimuromachi, Chuo City, Tokyo, 103-0022
• - Phone: 03-6665-6929
• - Business Hours: 11:00 AM - 10:00 PM (Last Order 9:30 PM)
• - Regular Holidays: As per facility schedule
• - Access: 1-minute walk from JR Sobu Line 'Shin-Nihonbashi Station' / 2-minute walk from Tokyo Metro Ginza Line 'Mitsukoshimae Station'
• - Website: Wagyu Burger

Come and experience the YOZAKURA Burger this spring at Wagyu Burger, where every bite takes you on a delightful journey through the essence of Japan’s culinary artistry.