#Japan #Tokyo #Japanese Cuisine #Miyagi Prefecture #Garden Hotel

Explore the Delights of Spring Cuisine at Garden Hotel Tokyo

On April 11, 2026, Tokyo's prestigious Garden Hotel will host a unique culinary event at its renowned Japanese restaurant, Yukuri. Entitled "A Gourmet Journey Through the Seasons of the Garden," this one-night-only experience promises to engage all five senses through a rich selection of seasonal dishes inspired by the diverse culture and food of Japan.

This is the second event in a special series that celebrates the unique flavors and traditions of different regions in Japan, with a focus this time on Miyagi Prefecture. Guests can expect a sumptuous kaiseki meal featuring carefully selected spring ingredients from the mountains and seas of Miyagi, complemented by exquisite sake from the acclaimed Niizawa Brewery. Aiming to showcase the essence of seasonal cuisine, this dining event invites you to indulge in a luxurious and heartwarming atmosphere among the blossoming trees in the hotel’s garden.

Event Details

• - Date: April 11, 2026 (Saturday)
• - Time: 18:00 – 21:00 (Doors open at 17:30)
• - Location: 1st Floor, Japanese Cuisine Yukuri, Garden Hotel Tokyo
• - Price: 20,000 JPY (Includes dinner, drinks (free-flow), tax, and service charge)
• - Capacity: 20 guests (Reservation closes once fully booked)
• - Reservation: Via Table Check or by contacting Yukuri at 03-3293-2181 (Mon-Sat 11:00-18:00)

Culinary Menu Highlights

Yukuri's head chef, Makoto Tsurumaki, articulates the rich bounty of Miyagi's springs, blending traditional local dishes into a refined tasting experience that harmonizes with the unique qualities of Niizawa's famed sake, known for its crisp finish and lingering aftertaste.

Meal Sequence:

1. Welcome Dish: Miyagi Hospitality - House-made gan (wild goose) with honey and Yukuri’s special sweet sake.
2. Appetizers: Includes Mackerel with ham and new onion jelly, Zunda (sweet edamame) matsukaze, and deep-fried shark fin with yuba (tofu skin).
3. Soup: Hattō (Miyagi-style dumpling) with clam broth.
4. Sashimi: Sea cucumber and yam mix, along with fresh fatty tuna and marinated seared fish served with Sasakama fish cake.
5. Grilled Dish: Cherry blossom salmon grilled to perfection.
6. Simmered Dish: Tender Sendai beef stew with spring vegetables and mountain pepper.
7. Rice Dish: White fried noodles from Shiraishi.
8. Dessert: Blueberry yokan (jelly) with chocolate and sakura-flavored pie accompanied by strawberries.

Note: Menu offerings may vary based on ingredient availability.

Beverage Selection (Free Flow)

Enjoy a delightful assortment of five top-quality sake varieties from Niizawa Brewery, including:

• - Hakurakusei Tokubetsu Junmai
• - Hakurakusei Junmai Ginjo
• - Hakurakusei Junmai Ginjo Omachi
• - Hakurakusei Junmai Daiginjo Sakura
• - Atago no Matsus sparkling sake.

The above sake will be available until depleted; additional beverages including beer, wine, and soft drinks will also be provided.

About Niizawa Brewery

Founded in 1873, Niizawa Brewery, located in Miyagi, aspires to craft the ultimate food-accompanying sake that enhances the ingredients’ inherent flavors, achieving a complimenting dining experience. In 2025, Niizawa Brewery was recognized as the top sake brewery from a pool of 698 contenders globally.

Visit Niizawa Brewery's Official Website

More Events at Garden Hotel Tokyo

One of the recent highlights is the "On the Walnut" event at the Dining Ryu, offering exquisite meals paired with live music, allowing guests to unwind in a serene setting. For details, visit On the Walnut.

About Garden Hotel Tokyo

Established in 2009 in Kanda Misakicho, Garden Hotel Tokyo has evolved from its roots as a traditional Japanese inn dating back to 1935. As part of the brand concept, "With a Heart Like a Garden," the hotel presents tranquil spaces that embody the essence of nature and seasonal beauty while enriching guests’ experiences.

• - Official Name: Garden Hotel Tokyo
• - General Manager: Satoru Ebinuma
• - Location: 1-1-16 Kanda Misakicho, Chiyoda, Tokyo
• - Total Rooms: 229
• - Situated Restaurants: Dining Ryu and Japanese Cuisine Yukuri
• - Official Website: Garden Hotel Tokyo

About Nomura Real Estate Hotels

Operating both the NOHGA HOTEL and Garden Hotel brands, Nomura Real Estate Hotels is dedicated to providing experiences that connect deeply with local culture, encompassing music, art, and cuisine across its lifestyle hotel offerings in Ueno, Akihabara, and Kyoto.