#Japan #Tokyo #Hotel New Otani #Isetan Shinjuku #SATSUKI

Indulge in Sweetness: The New Orange Souffle Cheesecake

As the vibrant warm weather settles in, Hotel New Otani in Tokyo is set to delight cheesecake lovers with its latest creation: the Orange Souffle Cheesecake. This exquisite dessert will be exclusively available at Isetan Shinjuku's Milk Blessings and Yogurt Sours pop-up from May 20 to May 26, 2026. A highlight of early summer flavors, this cheesecake promises to be a treat for the senses.

A Culinary Journey at Isetan Shinjuku

During this special sales event, guests can savor a range of summer-inspired sweets. The showcase will feature the Orange Souffle Cheesecake priced at ￥692, a delicate fusion of flavors that represents the hotel’s culinary excellence.

The Charm of the Orange Souffle Cheesecake

The Orange Souffle Cheesecake utilizes the finest ingredients sourced from Japan, which includes rich yogurt from Iwate Prefecture, known as Iwaizumi Yogurt. This particular yogurt is characterized by its creamy texture and unique stickiness, achieved through slow fermentation at low temperatures. Along with this, the cake incorporates fluffy souffle made with Nagasaki Prefecture's premium Taiyo eggs and sweet, aromatic homemade orange jam infused with vanilla. Together, these components craft a light dessert where citrus brightness meets mellow creaminess.

Homemade Jam: A Sustainable Delight

The homemade marmalade jam used in this cake stands out not just for its taste but for its sustainable ethos. Priced at ￥1,620, it combines the fresh juice and aromatic zest from oranges, both of which take center stage in this refreshing condiment, embodying a philosophy that refuses to waste resources. This delicious jam is also featured in the All-Day Dining restaurant SATSUKI, where it enhances their freshly squeezed orange juice, labelled as the "New Ultimate Breakfast". The delicate treatment of orange peels highlights the flavors, resulting in a gentle yet impactful taste experience.

More Sweet Options Featuring Iwaizumi Yogurt

The offerings do not end with cheesecake; an array of other delightful treats will also be available.

• - Iwaizumi Yogurt Jelly at ¥1,674 combines smooth yogurt jelly with succulent apple mango chunks and rich passion fruit jelly, bringing a burst of refreshing flavors perfect for summer gatherings.
• - Mango & Lemon Muffin priced at ¥486 features two types of batter made with mango and Iwaizumi yogurt, accented with zesty lemon. Topped with chocolate and mango flakes, this muffin offers contrasting textures, making every bite a delightful adventure.

Event Details

• - Location: Isetan Shinjuku, Basement 1, Food Collection – “Milk Blessings and Yogurt Sours”
• - Duration: May 20, 2026 (Wednesday) to May 26, 2026 (Tuesday)
• - Contact: Tel: 03-3221-7252 (direct line to Hotel New Otani's SATSUKI)

Note: The Orange Souffle Cheesecake will become available at the Hotel New Otani starting June 1, priced at ￥691 for takeout.

The experience offered at Isetan Shinjuku and Hotel New Otani transcends simple dining; it celebrates flavors, sustainability, and the pursuit of culinary art. Don’t miss the opportunity to indulge in these sweet masterpieces as summer approaches!