DM Mitsui Sugar and Taisho Technos Join Forces at ifia JAPAN 2026 Expo

A Collaborative Showcase at ifia JAPAN 2026

In an exciting development for the food industry, DM Mitsui Sugar Co., Ltd., renowned for its popular sugar brands, and Taisho Technos Corp. presented their innovative solutions at the specialized exhibition, ifia JAPAN 2026, held from May 27 to 29 at Tokyo Big Sight. This collaboration follows the announcement of a business transfer of part of DM Mitsui's functional materials division to its affiliate, Taisho Technos.

During the three-day event, numerous stakeholders including food manufacturers, trading companies, and research institutions visited the booth, leading to vibrant discussions and exchanges of information. This joint exhibit not only marked the first large-scale presentation following the business transfer announcement but also highlighted the combined technological prowess of both companies in addressing food manufacturers' challenges.

Innovative Solutions on Display

At the core of the booth's theme, “Five Materials to Fulfill the Needs of Functional, Cost-Effective and Flavor Developers,” DM Mitsui and Taisho Technos unveiled:

- Palatinose®
- Palatinose®
- Bamboo Fiber
- Sugarcane Extract
- Kokum Sugar

The collaborative efforts were evident as Taisho Technos' development and sales staff were present at the booth, directly providing explanations to attendees about the products and technologies. They engaged in joint proposal activities, reinforcing the alliance's commitment to supporting the food industry.

Seminars and Panel Discussions

Throughout the exhibition, attendees participated in various seminars and panel discussions focusing on contemporary topics in the industry:

- May 27: Development of Anti-Aging Foods through Slow Calorie Enhancements – This event featured discussions surrounding innovative approaches in the health food sector.
- May 28: Presentations on applications for gummy products utilizing Palatinose® and Palatinose® combined with vibrant coloring techniques.
- May 29: Proposals centered around functional sugars and slow-calorie offerings, showcasing recent research findings and application examples, prompting a large number of queries from participants.

These seminars not only disseminated knowledge but also fostered engagement, addressing pressing questions from the audience.

Future Vision and Commitment

Looking ahead, DM Mitsui and Taisho Technos aim to integrate their research and development strengths, sales capabilities, and innovative proposal approaches to deliver solutions that address the challenges faced by food manufacturers. The vision of Taisho Technos extends beyond merely providing materials; it aspires to evolve into a company dedicated to solving societal issues through food.

During the seminars, the focus on “Anti-Aging” was highlighted as a primary theme. The understanding of anti-aging, as framed by the companies, encompasses enabling individuals to enjoy rich and healthy lives as they age—realizing the notion of well-being.

Blood glucose control is fundamental in the realm of anti-aging, and DM Mitsui Group is committed to supporting daily dietary practices through the provision of diverse functional materials, including Palatinose®. The recent business transfer is not just a straightforward exchange of functional materials; it is a pivotal step towards propelling both firms into an evolution that is geared at addressing societal challenges.

As DM Mitsui Group continues in its endeavors, it aims to make scientifically backed proposals that create high added value, aligning with its commitment to addressing the universal health challenges that individuals face.

Event Overview: ifia JAPAN 2026

- Exhibition Name: ifia JAPAN 2026 – International Food Ingredients & Additives Exhibition & Conference
- Dates: May 27 to 29, 2026, from 10:00 to 17:00 (3 days)
- Venue: Tokyo Big Sight, West Hall/Conference Building, 3-11-1 Ariake, Koto City, Tokyo 135-0063
- Organizer: Food Chemical News
- Official Website: ifiajapan.com