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Indulge in the Flavors of Summer

Get ready to relish the taste of summer with the exciting new Summer Seafood Fry Set at Tonkatsu Kagurazaka Sakura, operated by the renowned Reins International. This special dish will be available for a limited time starting July 16, 2025. Dive into the delightful combination of crispy and fluffy textures, featuring the star ingredient, anago, alongside shrimp and tonkatsu.

About Tonkatsu Kagurazaka Sakura

Tonkatsu Kagurazaka Sakura first opened its doors in March 2016 in Tokyo’s Kagurazaka district. Known for serving thickly cut, premium pork tonkatsu, each piece is meticulously breaded and fried at a low temperature to ensure a perfectly juicy and tender finish. Using 100% plant-based oil contributes to the light and crispy texture, making it all the more enjoyable.

A Closer Look at the Summer Seafood Fry Set

The Summer Seafood Fry Set comes in two variations: the Roast Cut priced at ¥1,800 and the Fillet Cut at ¥2,100. Each set features a piece of delicate and lightly sweet anago, a shrimp, and a generous portion of either roast or fillet tonkatsu. Anago is a white fish known for its subtle sweetness, making it a refreshing choice even during the hot summer months. Fried to perfection, its exterior is crispy, while the inside maintains a light and fluffy texture that contrasts beautifully.

Alongside the seafood, the set includes perfectly cooked rice known for its firm grains, rich sweetness, and glossy finish, enhancing the overall dining experience.

Beyond Just Tonkatsu: The Importance of Quality Ingredients

At Tonkatsu Kagurazaka Sakura, they take immense pride in the quality of their ingredients. The pork used in their dishes is hand-selected, ensuring it possesses a tender texture and a subtly sweet fat content. After ordering, each piece of tonkatsu is freshly prepared. The frying process makes use of unsaturated fat-containing plant oils, resulting in tonkatsu that is light yet deeply satisfying.

The rice served is of high-grade, well-considered selections that contribute significantly to the overall dish with its flavor and fragrance. Each grain is carefully sourced to ensure it's firm and less sticky, which perfectly complements the savory tonkatsu.

Additionally, the accompanying shredded cabbage is sourced from domestic farms and harvested at the peak of sweetness. This cabbage is sliced fresh every day in the restaurant, offering a crisp, light addition that dances brilliantly with sauces and dressings.

Experience the Summer Seafood Fry Set

The Summer Seafood Fry Set is more than just a meal; it's an invitation to enjoy the essence of summer through flavor and texture. Customers can also opt for a single order of the anago fry for ¥500 if they want to try this delicious treat alone.

This seasonal offering captures the spirit of summer with a delightful array of tastes that highlight premium ingredients prepared with care and expertise.

About Reins International

Reins International is led by CEO Kohta Sumikawa, managing several popular dining establishments including Gyu-Kaku, Shabu-Shabu Onyasai, and the renowned Tonkatsu Kagurazaka Sakura. Grab your opportunity to enjoy this delightful seafood dish before it’s gone!

Make sure to mark your calendars and visit Tonkatsu Kagurazaka Sakura to indulge in this fleeting offering that celebrates the refreshing flavors of summer!