#United States #Brea #NuLiv Science #plant-based ingredients #CordycepsPrime

NuLiv Science Launches CordycepsPrime™ Beverage Grade

In a significant development for the nutraceutical industry, NuLiv Science, a renowned company specializing in plant-based nutraceutical ingredients, has announced the launch of its latest product: CordycepsPrime™ Beverage Grade. This innovative ingredient is specifically designed for liquid applications, representing a major advancement in the consistency and usability of cordyceps sinensis in beverages.

Traditional mushroom powders often face challenges when used in liquid formats. They do not dissolve well, resulting in sediment and a gritty texture, making them less appealing for consumers. This has limited the use of functional fungi—including cordyceps—in ready-to-drink products. With CordycepsPrime™, however, NuLiv Science aims to overcome these limitations, enabling beverage formulators to seamlessly incorporate this beneficial ingredient into their products.

The Science Behind CordycepsPrime™

CordycepsPrime™ is milled to an average particle size of just 20 microns. At this size, the powder remains undetectable to the human eye and disperses uniformly in liquid, settling more slowly compared to standard mushroom powders. This innovative approach means that users can enjoy the benefits of cordyceps sinensis without the undesirable texture often associated with traditional powders. The product is designed to allow easy re-dispersal with light agitation, eliminating the need for vigorous shaking.

NuLiv Science employs a unique liquid fermentation process that the company has perfected since its inception in 1997. The beverage-grade product differentiates itself from standard grades solely based on mesh size, yet maintains an impressive standardization of 8% cordycepic acid, which is the primary biomarker for Cordyceps sinensis, ensuring consistency across production batches.

Quality and Certifications

Commitment to quality is paramount at NuLiv Science. CordycepsPrime™ Beverage Grade is made from pure fermented mycelium that contains no residual substrate, and it is certified Organic, Kosher, Halal, and Gluten Free. This makes it a suitable option for a wide range of finished liquid products, including ready-to-drink beverages, mushroom coffee, functional shots, and shakes.

Richard Wang, CEO of NuLiv Science, expressed enthusiasm about the launch, stating, "We’re really stoked about this one. CordycepsPrime launched our company back in 1997, so it's a little personal for us. Cordyceps has always been tough to get into a drink without too much settling, and cracking the beverage grade opens up a whole new market. Same high quality we've had for nearly thirty years, now in a format beverage brands can actually use."

A New Market Opportunity

As the market for health-focused beverages continues to grow, the introduction of CordycepsPrime™ Beverage Grade presents a unique opportunity for beverage brands. The ingredient not only opens the door for new product developments but also caters to a health-conscious consumer base seeking functional benefits from their beverages. NuLiv is offering CordycepsPrime™ as an option alongside its standard and organic variants, allowing clients to tailor their ingredient choices to fit their specific needs.

For more information on CordycepsPrime™ and other specialty ingredients from NuLiv Science, interested parties can visit www.nulivscience.com.

In conclusion, NuLiv Science's launch of the CordycepsPrime™ Beverage Grade represents a transformative step in the application of cordyceps in drinks, blending traditional health benefits with modern beverage formulation needs. The product stands as a testament to NuLiv's commitment to enhancing wellness through science-backed, plant-based ingredients.