#Japan #Munakata #Munakata Resort #Fukuoka Sake #Autumn Crab

Experience Culinary Delights at Mercure Fukuoka Munakata Resort & Spa

Nestled on the coast overlooking the Genkai Sea, the Mercure Fukuoka Munakata Resort & Spa is a perfect getaway. Located within easy reach from Hakata and Kokura, this resort combines the essence of Fukuoka’s local cuisine with seasonal culinary experiences.

Across September, wine & seafood enthusiasts are in for a treat with the luxurious Crab Dinner Buffet, featuring the exquisite, vibrantly hued Beni-zuwai Crab—a limited-time offer only available on weekdays. This soft, juicy crab is served in a simple boiled form, allowing diners to savor its inherent sweetness and delicate flavors.

Buffet Details

• - Available: September 1 - 30, 2026 (weekdays only)
• - Time: 17:30 - 21:00 (last entry at 20:30)
• - Location: Restaurant Locavore

Note: Menu offerings may vary depending on availability.

From September 5 through November 30, 2026, guests can embark on the Fukuoka Sake Journey, where six outstanding local sakes from five breweries across Fukuoka Prefecture will be expertly paired with six meticulously crafted dishes. This experience highlights the unique flavors of the region, from seafood sourced from Kanazaki Fishing Port to the renowned Munakata beef, alongside other seasonal vegetables and local specialties.

A Taste of Local Flavors

Some highlighted pairings include:

• - Fresh Sashimi from the Genkai Sea paired with “Ginjo Sake Oki-no-Shima” from Katsumura Sake Brewery. The interplay of the seafood's texture and the floral notes of the ginjo sake creates an unforgettable dining experience.
• - Fukuoka’s traditional dish, Fish Arai with Katsumura Sake's “Nara no Tsuyu,” offers a deep umami flavor matched with a smooth, rich sake that enhances the dish's savory notes.
• - Munakata Beef Steak paired with Shiroito Sake's “Shiroito 70” exemplifies the essence of local agriculture, highlighting the balance of flavors between the steak and the sake.
• - Tomato Shrimp Stir-Fry features local tomatoes with “Ten Shin,” a specialty sake from Mizuokami Brewery, marrying the flavors brilliantly.
• - Hakata Chicken Hot Pot with “Tama no I” is a comforting pairing that showcases the rich flavors of broth and chicken, enhanced by a sake that is crisp and refreshing.
• - Matcha Tiramisu matched with “Gin no Sato” offers a delightful dessert experience balancing bitterness and sweetness, marrying Japanese tradition and modern culinary flair.

In September, as the sweltering summer heat lingers, the resort also extends the operation of its outdoor pool, inviting guests to soak up the last rays of sun before autumn sets in. Explore new signature dishes such as three types of burgers and live kitchen offerings including tempura of fresh anago from Kanazaki Fishing Port.

An Inviting Retreat

Mercure Fukuoka Munakata Resort & Spa provides an all-inclusive experience, allowing guests to unwind in a relaxed atmosphere. With an array of alcoholic beverages available in the lounge and the indulgent Satsuki Matsubara hot spring, it’s an oasis for those seeking a refined and leisurely vacation. The focus on local produce is evident in the dining options that showcase Fukuoka’s rich food heritage.

Discover the enchanting world of Fukuoka by enjoying the comforting ambiance of this resort while sampling the flaky seafood and heavenly wines that the region is reputed for. Only an hour's drive from Fukuoka City, and a brief ten-minute ride from the UNESCO World Heritage Site of Munakata Shrine, this resort serves as the ideal gateway for exploring the cultural treasures of the region.

Contact Information

• - Location: 1303 Tano, Munakata City, Fukuoka Prefecture 811-3514
• - Phone: 03-5539-2612 (Reservation Center)
• - Access: Approximately 20 minutes by car from JR Togou Station / 1-hour drive from Fukuoka Airport
• - Website: Mercure Fukuoka Munakata Resort & Spa

About Mercure

Inspiring the theme of travel and discovery, Mercure hotels offer high-quality services that allow guests to engage deeply with regional culture. Since its inception in 1973, the brand is part of the Accor Group, which operates over 5,700 hotels worldwide, promoting unique local experiences for every traveler.

Note: Information is accurate as of August 25, 2026.