MGP Ingredients Elevates Michael Buttshaw to President of Ingredient Solutions to Drive Growth

MGP Ingredients Elevates Michael Buttshaw to President of Ingredient Solutions

MGP Ingredients, Inc., a prominent player in the branded and distilled spirits sector alongside providing food ingredient solutions, has announced the promotion of Michael Buttshaw to the position of President of Ingredient Solutions. This strategic move, effective January 31, 2025, highlights MGP's commitment to enhancing its operational effectiveness and expanding financial performance across its business units.

In his new role, Buttshaw is positioned to lead a multidimensional strategy that encompasses several key operational facets including research and development, manufacturing, quality assurance, supply chain management, and sales and marketing. His decade-long experience at MGP as the Vice President of Sales for Ingredient Solutions played a pivotal role in cultivating his strategic vision and strong business acumen, which contributed significantly to the business unit’s achievements. Buttshaw's leadership is expected to steer the Ingredient Solutions division towards new milestones, reinforcing its status as a leader in the food ingredient industry.

The Ingredient Solutions segment of MGP is renowned for producing specialty wheat proteins and starches that benefit industries ranging from commercial baking to a variety of food products. This includes well-known brands such as Arise®, Fibersym®, and ProTerra®. Under Buttshaw's guidance, the division aims to strengthen partnerships and develop innovative solutions to meet the evolving demands of its clientele.

Brandon Gall, the Interim President and CEO of MGP Ingredients, noted Buttshaw's extensive background in the food ingredient sector, which includes over 20 years at Hormel Foods and leadership roles at other industry stalwarts like Southeastern Mills and DSM Food Specialties. Gall expressed confidence that Buttshaw's appointment would lead to enhanced operational practices and innovative breakthroughs for the Ingredient Solutions division.

Buttshaw's academic credentials include a Bachelor of Arts in Education with a focus on Mathematics from Gustavus Adolphus College and a Master's in Management and Marketing from the University of Minnesota Carlson School of Management. His commitment to the industry also includes active participation in organizations such as the Institute of Food Technologists and the Research Chefs Association.

Founded in 1941, MGP Ingredients has made a name for itself in both the distilled spirits and food ingredient markets. With distilleries located in Kentucky and Indiana, MGP has maintained its position as one of the largest distillers in the United States. Its diverse portfolio includes bourbons, ryes, gins, and vodkas, catering to both craft and multinational brands. MGP's Ingredient Solutions division focuses on delivering functional and nutritional benefits through its high-quality specialty proteins and starches, enhancing the culinary landscape across the industry.

As Buttshaw steps into this new leadership role, his vision for innovation and operational excellence is anticipated to propel MGP Ingredients’ Ingredient Solutions division to new heights. The company’s dedication to leveraging American grain's transformative potential remains at the core of its mission, promising to deliver exceptional product experiences for its customers and stakeholders alike.

For more information about MGP Ingredients and its offerings, visit mgpingredients.com.