#Japan #Roppongi #Seafood Platter #Benjamin Steakhouse #Champagne Flow

Refreshing Summer Dining at Benjamin Steakhouse

This summer, Benjamin Steakhouse in Roppongi invites diners to indulge in a unique dining experience that promises a fusion of delightful flavors and refreshing sensations. From July 1 to August 31, 2026, the restaurant launches an exclusive plan: the Summer Seafood Platter and Champagne Flow. This culinary offering presents a feast that takes the essence of summer and combines it beautifully with the sophistication of two exceptional champagnes.

The Culinary Experience

The highlight of this summer plan is the elegantly arranged seafood platter, featuring luxury ingredients like Canadian lobster tails laid over ice, fresh oysters, shrimp, and crab meat. Each dish is meticulously chosen to showcase the freshness of the sea. This seafood medley is made even more special with the accompaniment of two renowned champagnes, Piper-Heidsieck’s Essential Extra Brut and Charles Vercy’s Cuvee de Réserve Brut, served in a free-flow format, allowing guests to enjoy as much as they desire for two hours.

Celebrate Summer with Flavors

The Piper-Heidsieck champagne is known for its zesty and fruity aroma with a beautifully balanced profile, making it a perfect partner for the seafood’s natural flavors. On the other hand, Charles Vercy’s Cuvee de Réserve, with its delicate bubbles and rich fruitiness, enhances the seafood’s refreshment and provides a clean finish.

The decision to focus solely on the seafood platter promotes a smoother dining experience, allowing patrons to revel in the refreshing combination of sea delicacies and the effervescence of fine champagne. For those who wish to elevate their meal, a selection of USDA Prime Beef Porterhouse steaks aged for over 28 days is available on the à la carte menu. The contrast between the chilled seafood and the hearty steak creates a memorable dining experience.

Details of the Summer Seafood Platter & Champagne Flow Plan

• - Location: Benjamin Steakhouse Roppongi, 7-14-4 Roppongi, Minato-ku, Tokyo, B1F Rem Roppongi Building
• - Duration: July 1, 2026 - August 31, 2026
• - Reservation Period: June 16, 2026 - August 30, 2026
• - Contact: 03-5413-4266 or [email protected]
• - Price: ¥15,000 (tax included)
• - Serving Schedule: Lunch and Dinner

Course Overview

• - Seafood Platter: Includes lobster tails, oysters, shrimp, and crab meat—which may vary based on supply.
• - Free-Flow Beverages (120 min): Champagne, red wine, white wine, beer, cocktails, highballs, and various soft drinks.

Distinct Luxury of Two Prestigious Champagnes

The plan showcases two iconic champagnes, each representing unique histories and flavor profiles. As guests enjoy the bubbles dancing in their glasses, they can fully embrace the luxurious ambiance of Benjamin Steakhouse, perfect for both lavish lunches and refined dinners.

Piper-Heidsieck Essential Extra Brut

Renowned as the official champagne of the Cannes Film Festival, it has been adored by notable figures such as Queen Marie Antoinette and Marilyn Monroe. Its fresh and fruity aroma harmonizes perfectly, enhancing the richness of the meats served.

Charles Vercy Cuvee de Réserve Brut

This champagne combines the classic blending of three grape varieties—Pinot Noir, Meunier, and Chardonnay—with masterful balance. Its refreshing acidity and rich fruit flavors elevate the umami of the seafood to an extraordinary level.

A Unique Culinary Journey

The seafood platter is deliberately crafted as the sole offering in this dining plan, enabling guests to enjoy high-quality à la carte options such as sizzling steaks prepared in a broiler, fresh Caesar salads, and traditional soups according to their preferences. This experience caters to individual tastes, allowing patrons to curate their personal dining journey.

About Benjamin Steakhouse Roppongi

Founded in Manhattan in 2006 by steakmasters Benjamin Prokkai and Benjamin Sinanaji, along with Chef Arturo McLeod, Benjamin Steakhouse has made a name for itself through exceptional culinary experiences. The Roppongi location, the first in Japan, offers a lush underground setting that allows diners to forget the bustling city above. With over 400 different wines in its cellar, Benjamin Steakhouse provides an ideal pairing for every dish served, ensuring a special experience for all occasions.

Get ready to embrace a refreshing summer filled with flavors and celebrate the season in style at Benjamin Steakhouse Roppongi!