#Japan #Tokyo #Cherry Blossom #Spring Treats #Colombin Harajuku

Immerse Yourself in Spring at Colombin Harajuku Salon

Colombin Co., Ltd., based in Shibuya, Tokyo, is set to brighten your spring days with its extensive offering at the Colombin Harajuku Salon. Starting mid-March, the renowned salon will introduce the ‘Sakura Parfait’ and a special ‘Printemps Afternoon Tea Set,’ blending European and Japanese spring themes. Starting on March 19, two types of cherry blossom petit gateaux will also be available at all Colombin locations. With a variety of thoughtfully crafted sweets and dishes, it’s the perfect setting for a vibrant spring gathering.

Printemps Afternoon Tea Set

• - Price: 2-tier ¥5,000, 3-tier ¥7,500 (tax included)

Enjoy a culinary celebration inspired by spring in Europe and Japan with the Printemps Afternoon Tea Set. The menu features a splendid mix of specialty desserts and savory delights featuring seasonal vegetables.

Upper Tier

• - Poisson d’Avril (Strawberry Tart)
• - Lily of the Valley Macaron (Pistachio Cream and Blueberry Macaron)
• - Easter Cake (Carrot Cake)
• - Cherry Blossom Mont Blanc
• - Whole Wheat Scone

The upper layer emphasizes a delightful narrative through its sweets, such as the Poisson d’Avril, a strawberry tart modeled after the traditional French prank of April Fish, and a carrot cake for Easter celebrations. The macarons are adorned with lily of the valley, referencing the French custom of gifting these flowers on May 1st.

Middle Tier

• - Spring Vegetable Pot-au-Feu
• - Cold Pasta with Snap Peas and Smoked Salmon
• - Egg Sandwich

The middle tier features seasonal savory dishes, including a spring vegetable pot-au-feu with seasonal veggies such as Brussels sprouts and nanohana (rapeseed), and an egg sandwich inspired by Easter.

Lower Tier

• - Tai Carpaccio
• - Stick Salad with Bagna Cauda Sauce

The last tier continues the savory journey with Tai (sea bream) carpaccio, seasoned with lemon, showcasing the essence of spring through the use of fresh ingredients.

Special Dessert

• - Harajuku Honey Fruit Marinade

Spring is the prime time for honey, so enjoy the exquisite aroma and rich sweetness of the rare Harajuku honey sourced from their own beehives. During late April to early May, the first harvest of this honey will be specially featured in the offerings. With just one bee producing a mere teaspoon of honey in its lifetime, each serving is a precious testament to nature's generosity, complemented by a medley of fruits.

Availability: Weekdays: 14:00-16:00, Weekends: 14:00-16:30 | 90-minute limit, limited quantity
Includes: Two drinks (options: red wine, white wine, coffee, all teas, herbal tea, orange juice)
Location: Colombin Harajuku Salon | Sales Period: March 16 (Mon) to May 10 (Sun)

Sakura Parfait

• - Single Item: ¥2,200 | Drink Set: ¥2,530 (tax included)

This parfait mimics flowing cherry blossom petals floating on the water, combining an array of colorful anko bean, and a refreshing berry sauce. As you indulge, you’ll discover the delightful changes in flavors with matcha warabi mochi, cherry blossom ice cream, and lemon curd tucked inside. Finished with handmade cherry blossom meringue and a macaron filled with cherry bean paste, this parfait encapsulates multiple cherry blossom expressions on a single plate.
Drink options: Coffee, Nilgiri tea, or herbal tea.
Location: Colombin Harajuku Salon | Sales Period: Starting around March 14 (Sat) until cherry blossoms fall.

Sakura Cream Soda

• - Price: ¥1,045 (tax included)

Enjoy a beautiful gradient cream soda introduced for the first time this year, topped with handmade cherry blossom meringue for a delightful spring touch. Experience the gentle flavor of cherry blossoms harmonizing with the sweetness of vanilla ice cream.
Sales Period: March 7 (Sat) until cherry blossoms fall.

Sakura Petit Gateaux Available at Colombin Locations

• - Sakura Mont Blanc: ¥756 (tax included)
• - Sakura Chiffon Cake: ¥756 (tax included)

The Sakura Mont Blanc, inspired by cherry blossom mochi, features a smooth fromage mousse concealing griotte cherry gelée, topped with a house-made cherry cream made from white bean, cream cheese, and custard. The sakura chiffon cake, featuring fluffy chiffon layers filled with sakura cream and smooth vanilla-bean-infused bavarian cream, displays blooming cherry blossoms throughout.
Sales Period: March 19 (Thurs) to April 8 (Wed)
Sales Locations: Colombin Harajuku Salon, Harajuku Sweets, Keio Shinjuku Salon, Ikebukuro Tobu Store, Aeon Makuhari New City Store, Atre Matsudo Store.

About Colombin Co., Ltd.

Founded in 1924 by the original patissier Kunihiko Kadokura, who served the Imperial Household Agency, Colombin is recognized as Japan's first manufacturer of authentic French confectionery. It is credited with creating what is now the quintessential shortcake and establishing the open terrace café concept in Japan swiftly. Celebrating its 100th anniversary in 2024, Colombin continues to blend tradition with contemporary innovations to delight customers with exceptional products and services.

Official Website: Colombin Homepage
Instagram: @colombin1924_official
X: @colombin_tweet