New Takoyaki and Highball Bar Opens at Shinjuku West Exit, Tokyo
On September 4, 2026, the Gindaco Highball Bar opened its sixth branch in the buzzing area near Shinjuku Station's West Exit. Operated by Always Co., a subsidiary of Hotland Holdings, which is known for its Gindaco brand, this new bar is just a quick walk from multiple metro lines, making it easily accessible for busy office workers, shoppers, and tourists alike.
The Gindaco Highball Bar offers a vibrant atmosphere highlighted by its signature red lanterns, perfect for anyone looking to enjoy delicious takoyaki with a drink after work, meet friends, or grab a quick bite. The opening of this new location aims to cater to an even broader audience, adding to the popularity of the Gindaco Highball Bar chain in the area.
Located just 2 minutes from the Keio Shinsen and Toei Shinjuku Line, and 6 minutes from the JR lines at South Exit, the bar is poised to attract a mix of local and visiting clientele, reinforcing its reputation in the area. With a cozy interior featuring rustic decor, the bar prides itself on serving the "absolute delicious" takoyaki, which boasts a crispy exterior and gooey interior filled with lobster. Guests can indulge in this delicacy alongside a refreshing highball or explore a variety of other menu items and drinks.
The menu is diverse, featuring not only the signature takoyaki but also a range of appetizing dishes, including:
In celebration of the grand opening, guests can take advantage of a special campaign from September 4-6, 2026, where select drinks, including Jim Beam Highballs and specialty lemon sours, will be offered for just ¥220 each. This limited-time offer allows patrons to enjoy their favorite beverages at an incredible price, making it a perfect occasion for newcomers or regulars alike.
Additionally, the convenience of takeout options allows guests to enjoy their favorite takoyaki anytime, anywhere. The bar accepts a range of payment options including cash, credit cards, and digital wallets, ensuring a hassle-free experience.
Gindaco Highball Bar concept began back in 2009 with the first branch in Kabukicho, creating a unique niche that combines takoyaki with highball drinks, becoming immensely popular among Tokyo workers and food enthusiasts. The brand has evolved over the years, celebrating its 17th anniversary while continuously adapting its offerings.
With its new location, Gindaco Highball Bar seeks to deliver an exceptional dining experience, ensuring it remains a beloved choice in Shinjuku. Expect a laid-back atmosphere where "having a ball with takoyaki" is just the beginning of what Gindaco offers. The company is committed to providing enjoyable moments through delicious cuisine and premium service for years to come.
The Gindaco Highball Bar offers a vibrant atmosphere highlighted by its signature red lanterns, perfect for anyone looking to enjoy delicious takoyaki with a drink after work, meet friends, or grab a quick bite. The opening of this new location aims to cater to an even broader audience, adding to the popularity of the Gindaco Highball Bar chain in the area.
Highlights of the New Bar
Located just 2 minutes from the Keio Shinsen and Toei Shinjuku Line, and 6 minutes from the JR lines at South Exit, the bar is poised to attract a mix of local and visiting clientele, reinforcing its reputation in the area. With a cozy interior featuring rustic decor, the bar prides itself on serving the "absolute delicious" takoyaki, which boasts a crispy exterior and gooey interior filled with lobster. Guests can indulge in this delicacy alongside a refreshing highball or explore a variety of other menu items and drinks.
The menu is diverse, featuring not only the signature takoyaki but also a range of appetizing dishes, including:
- - Sauce Yakisoba - ¥748
- - Smoked Potato Salad - ¥528
- - Delicious Salted Negima - ¥605
- - Meat-Wrapped Rice Balls - ¥396
Special Promotion for Opening
In celebration of the grand opening, guests can take advantage of a special campaign from September 4-6, 2026, where select drinks, including Jim Beam Highballs and specialty lemon sours, will be offered for just ¥220 each. This limited-time offer allows patrons to enjoy their favorite beverages at an incredible price, making it a perfect occasion for newcomers or regulars alike.
Store Information
- - Name: Gindaco Highball Bar Shinjuku West Exit
- - Address: 1-15-8 Nishi-Shinjuku, Shinjuku, Tokyo 160-0023, 3F Atlas Nishi-Shinjuku Building
- - Access: 2 minutes from Shinjuku Station (Keio Shinsen, Toei Shinjuku Lines), 6 minutes from JR South Exit
- - Phone: 03-5990-5926
- - Hours: Weekdays 4:00 PM - 11:00 PM, Weekends & Holidays 12:00 PM - 11:00 PM (Last Orders: Food 10:00 PM, Drinks & Takoyaki 10:30 PM)
- - Seating: 69 seats available (5 counter seats, 64 table seats)
Additionally, the convenience of takeout options allows guests to enjoy their favorite takoyaki anytime, anywhere. The bar accepts a range of payment options including cash, credit cards, and digital wallets, ensuring a hassle-free experience.
Gindaco Highball Bar concept began back in 2009 with the first branch in Kabukicho, creating a unique niche that combines takoyaki with highball drinks, becoming immensely popular among Tokyo workers and food enthusiasts. The brand has evolved over the years, celebrating its 17th anniversary while continuously adapting its offerings.
With its new location, Gindaco Highball Bar seeks to deliver an exceptional dining experience, ensuring it remains a beloved choice in Shinjuku. Expect a laid-back atmosphere where "having a ball with takoyaki" is just the beginning of what Gindaco offers. The company is committed to providing enjoyable moments through delicious cuisine and premium service for years to come.
Topics Consumer Products & Retail）
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