#Japan #Toyohashi #Yakitateno Karubi #Yukkejang Soup #Beef Tongue Fair

Dive into the Exclusive Beef Tongue Fair at 'Yakitateno Karubi'

Starting on May 14, 2026, the popular restaurant chain 'Yakitateno Karubi,' known for its freshly grilled beef dishes and unique Yukkejang soup, will host a limited-time Beef Tongue Fair at all its locations across Japan. This event promises food enthusiasts a chance to indulge in exquisite offerings that highlight the rich experiences of beef tongue, bringing both texture and flavor to the forefront of the dining experience.

Special Menu Highlights

The main attractions of the Beef Tongue Fair include two sumptuous dishes: the "Luxurious Negi Shio Beef Tongue Donburi" and the "Luxurious Iron Plate Negi Shio Beef Tongue Set Meal." Each dish is crafted with care and showcases soft, grilled beef tongue paired with thick slices that offer a satisfying bite. Prices for the Beef Tongue Donburi range from 1,250 to 1,350 yen, depending on rice size, while the iron plate set meal is available for 1,790 yen.

Cool Refreshment

Additionally, don’t miss out on the refreshing "Sudachi Cold Noodles," sold for 790 yen. This dish is topped with zesty sudachi citrus and daikon radish, offering a delightful contrast to the richer beef meals. Guests can also choose a set combo of the cold noodles with a mini calbi bowl for a more complete culinary experience at just 1,080 yen.

Fair Period and Locations

The Beef Tongue Fair will run from May 14 to early June, and will be available at all 'Yakitateno Karubi' locations nationwide. However, it's worth noting that some locations may not participate, so be sure to check in with your nearest restaurant. Guests can enjoy the offerings through dine-in, take-out, or various delivery services, though availability might differ by location.

The ‘Yakitateno Karubi’ Experience

Established by Monogatari Corporation, 'Yakitateno Karubi' focuses on high-quality, aged meat for its signature dishes. The hallmark of its menu, the grilled calbi, is prepared using freshly sliced meat cooked to order over a high flame, enhancing the beef's natural flavor and aroma. Unique sauces, made from a blend of 20 secret ingredients, create a well-balanced taste that complements the 100% domestically sourced rice.

Their Yukkejang soup, another favorite, also stands out with its handmade preparation. Cooked using only the finest beef stock combined with spicy Korean miso and gochujang, it delivers an explosion of flavors each time you take a sip.

Aside from dine-in, the restaurant offers an array of take-out options and delivery services, making it convenient to enjoy gourmet meals at home. They also provide a diverse menu, including cold noodles and salads, suitable for families, groups of friends, or even solo diners.

About Monogatari Corporation

Founded in 1949 and incorporated in 1969, Monogatari Corporation is based in Toyohashi, Aichi Prefecture, and boasts a strong portfolio of dining brands including "Yakiniku King," "Marugen Ramen," and more. With over 794 locations in Japan and 101 internationally, they have established themselves as a leader in the restaurant industry. For more details, visit their official website at Monogatari Corporation.

Be sure to mark your calendars and visit 'Yakitateno Karubi' to savor these limited-time delights during the Beef Tongue Fair!