Shibuya Gyoza Launches New Matcha Dessert Dumplings for Spring

Shibuya Gyoza Introduces New Dessert Option for Spring

As March approaches, Shibuya Gyoza, operated by MP Kitchen Holdings, is gearing up to introduce an exciting sweet addition to its menu: the “Matcha and Butter Gyoza Pie.” This innovative dessert is available exclusively from March 9 to March 15, aligning perfectly with the White Day celebration. This enticing new menu item features an alternate flavor to last month’s Valentine offering, which was a chocolate and raspberry delight.

Celebrating with a Unique Sweet Twist

In Japan, seasonal confections play a key role during festivities. While chocolate is the mainstay of Valentine's Day, White Day typically sees the exchange of cookies and macarons. Shibuya Gyoza aims to shake up this tradition with a fresh take that includes “sweet dumplings.” The Gyoza Pie uses a light pastry-style dough, offering a deliciously crispy exterior that encloses a luscious sweet filling—ideal for dessert or as a sharable treat.

The new “Matcha and Butter” flavor joins the previously popular “Chocolate Raspberry” pie, both priced at 580 yen each. These gyoza pies are not just any dessert; they provide a delightful fusion of unexpected flavors, enticing both gyoza fans and dessert lovers alike.

The Perfect Combination of Flavors

Chocolate Raspberry Gyoza Pie

This version features a rich chocolate filling entwined with tangy raspberry sauce and fluffy marshmallow, all encased in a specially crafted cocoa pastry. It's reminiscent of a fondant chocolate experience that bursts with flavor from the first bite.

Matcha and Butter Gyoza Pie (New)

New to the lineup, the Matcha and Butter Gyoza Pie consists of a fragrant matcha-infused dough that envelops sweet red bean paste and butter. It’s finished with a drizzle of black sugar syrup and a sprinkling of kinako (roasted soybean flour), skillfully balancing the bitter notes of matcha with the sweetness of the red beans and the richness of the butter, offering an authentic Japanese-style dessert experience.

A Delightful Temperature Play

An exciting aspect of the Gyoza Pie is the serving suggestion that pairs the warm, crispy pastry with a side of cold ‘Yukimi Daifuku’—a popular mochi dessert. This combination creates a fun contrast of temperatures, heightening the indulgence as diners can enjoy the gooey filling hidden within. Breaking one open reveals a tempting sight of melted goodness waiting to be savored.

Sales Information

- Product Name: Bite-sized Gyoza Pie (Chocolate Raspberry / Matcha and Butter flavors)
- Price: Each 580 yen (tax included)
- Sales Period: March 9 (Monday) to March 15 (Sunday), 2026
- Available Locations: All Shibuya Gyoza branches (including the Shibuya main store, Shinjuku West Exit, and Ebisu).
- Note: Availability is limited and may end early depending on stock.

About Shibuya Gyoza

Shibuya Gyoza prides itself on providing delicious, authentic dumplings made with remarkably thin wrappers, perfect for any occasion—be it as a main dish or a snack. The brand's concept revolves around gathering around gyoza for a joyful experience, ensuring that every bite speaks to their commitment to quality and taste.

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