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Swaggerty's Farm Earns AA Rating in Global Food Safety

In a significant achievement, Swaggerty's Farm, a family-owned premium sausage producer based in East Tennessee, has proudly announced its receipt of an AA rating in the 2025 BRCGS Global Food Safety audit. This honor marks the 14th consecutive time that the company has attained the highest possible score, underscoring its unwavering dedication to excellence in quality and safety.

About Swaggerty's Farm

Founded in 1930, Swaggerty's Farm has evolved from a local enterprise into a nationally recognized brand while cherishing the family values that have been integral to its operations for nearly a century. Today, the company stands as a benchmark in the sausage industry, serving its products to a growing base of customers across the country. The commitment to high-quality ingredients—using fresh pork without fillers and blending spices with care—has made their sausage a staple in thousands of households.

The Importance of the BRCGS Global Food Safety Standard

The BRCGS Global Food Safety Standard serves as a globally recognized benchmark in the food sector, setting forth rigorous criteria for product safety, operational processes, and comprehensive quality management. Achieving such a high standard reflects not only Swaggerty's operational excellence but also its ongoing commitment to providing safe and delicious products.

Paula McGee-Davis, the Quality Control Manager at Swaggerty's Farm, expressed pride in their continuous achievements: "Our top priority is safety and quality every single day. This AA score reflects our daily operating procedures and the culture of food safety we cultivate across the company."

Key Strategies for Continued Excellence

Swaggerty's Farm has undertaken numerous initiatives to ensure that food safety remains a core focus across its operations. Even during the ongoing expansion of its 50,000-square-foot facility, the company emphasizes cross-training for all staff to strengthen their collective understanding of food safety.

The incorporation of digital compliance checks into their processes has also played a critical role in identifying potential non-conformities early, thereby enhancing efficiencies, preventing issues, and refining operational procedures as part of a robust continuous improvement plan.

Community and Company Culture

As much as Swaggerty's Farm has expanded its footprint, the company continues to prioritize its roots in East Tennessee, reflecting a warm family culture that distinguishes it from other producers in the industry. Jon Amidei, COO of Swaggerty's Farm, shared, "We know our people by name, keep our doors open, and prioritize promoting from within. Even as we've grown beyond a small operation, we remain dedicated to quality, service, and the values that have guided us since day one."

The commitment to community, combined with a relentless pursuit of quality, has ensured that Swaggerty's Farm remains a preferred choice for sausage lovers nationwide. With their products available in over 18,000 retail and food service outlets, the legacy of Swaggerty’s Farm continues to thrive through the dedication of its employees and a family-oriented approach that resonates with consumers.

Looking Ahead

As Swaggerty's Farm moves forward, it aims to maintain its status as a leader in food safety and quality in the sausage market. For more information about Swaggerty's Farm and its commitment to excellence in food safety and quality, visit www.swaggertys.com. To learn more about the BRCGS standards that guide their operations, check out BRCGS Food Safety Standards.