#Japan #Minato-ku #Hama Sushi #Autumn Festival #South Bluefin Tuna

Hama Sushi's Exciting Autumn Festival Begins Soon

The popular chain, Hama Sushi, known for its amazing deals and quality sushi, is thrilled to announce its latest event, the "Hama Sushi Minami Maguro O-toro and Umami Autumn Festival". Starting on September 9, this special promotion allows sushi lovers to experience delectable offerings at an unbeatable price of just ¥100 (tax included: ¥110) at locations nationwide, excluding a few specific stores.

Featured Specialties

During this festival, guests can indulge in the luscious and melt-in-your-mouth flavors of "minami maguro o-toro"—a prized cut of bluefin tuna. Alongside this, culinary delights such as "aburagarei," with its rich fat content and tender meat, and the mildly sweet "kuromirukai," known for its deep umami taste, are all available for the same incredible price.

Additionally, seafood enthusiasts will appreciate the crunchy and flavorful "awabi" (abalone), and the grilled pork belly topped with fresh yuzu pepper called "aburi buta toro (yuzu kosho ni se)". A delicious treat, the "ankimo gunkan" combines smooth and rich monkfish liver delicately paired with refreshing ponzu jelly—ideal for those seeking a unique taste experience.

Another highlight of the festival includes "Aomori-ken San Kinmedai no tempura nigiri," featuring soft and fluffy Okan-dai (red snapper) exquisitely battered and fried to perfection.

Hama Sushi also invites customers to try the "great shrimp fry nigiri" that features plump shrimp with a crunchy coating, making it incredibly filling. As for side dishes, guests who crave comforting flavors can enjoy the renowned "Yokohama-style ramen" made with a rich pork and chicken broth that perfectly coats the custom-made noodles.

For a sweet finish, Hama Sushi offers sumptuous sides including the creamy "kokuuma ankimo chawanmushi" (monkfish liver custard) and potato delights made from the rare "Imakane Danshaku" varietal, paired with cheese for a richer taste. The dessert highlight, the "waguri mont blanc," is crafted with naturally sweet chestnuts from Ibaraki Prefecture and creamy whip, providing a delightful option for dessert lovers.

Exciting Campaign

As part of this spectacular celebration, Hama Sushi is also hosting a special campaign through its official Twitter account. Customers who follow and repost campaign announcements will have a chance to win one of 80 vouchers worth ¥3,000 valid for use at Hama Sushi. The campaign runs from September 9 (Tuesday) at 10:30 AM until September 13 (Saturday) at 11:59 PM. Don’t miss this chance to join in the excitement!

To make the most of the colorful flavors of this autumn season, guests are encouraged to visit Hama Sushi to savor the offerings available during the "Summer Festival featuring South Bluefin Tuna and Umami!" With the event set to take place at 649 stores as of September 8, it’s an opportunity sushi aficionados won't want to pass up.

Conclusion

With quality and affordability in mind, Hama Sushi continues to impress with its commitment to delivering delicious dining experiences for all. Don’t delay—head to your nearest Hama Sushi location and partake in this fantastic autumn feast!