#USA #Waterloo #Crave Brothers #Farmstead Cheese #ACS 2026

Crave Brothers Farmstead Cheese Takes Center Stage at the ACS Competition

In a remarkable display of cheesemaking prowess, Crave Brothers Farmstead Cheese has emerged as a standout contender at the 2026 American Cheese Society (ACS) Judging Competition. Held during the society's annual conference, this prestigious event showcased over 1,600 entries from more than 200 creameries across North America. The competition is esteemed for its discerning panel of expert judges who evaluate entries across various categories, making the recognition from ACS a significant accomplishment for cheesemakers.

The Crave Brothers team, based in Waterloo, Wisconsin, received an impressive three first-place awards along with an additional third-place finish, validating their reputation for high-quality cheese. The awards awarded included:

• - First Place in Mascarpone and Cream Cheese Class for their Mascarpone.
• - First Place in Fresh Mozzarella Under 8oz Class for their Fresh Mozzarella Bocconcini.
• - First Place in Cooking Hispanic Cheese Class for their Oaxaca Knot.
• - Third Place in Cheese Marinated in Liquid Class for their Marinated Fresh Mozzarella Ciliegine.

Roseanne Crave, the sales and marketing manager at Crave Brothers Farmstead Cheese, expressed her pride in the team's accomplishments. "To be recognized with three first-place awards at one of the most respected cheese competitions is an incredible achievement for our team. We're especially proud that our fresh cheese program continues to be recognized among the very best, and we're grateful to everyone on our team whose dedication makes achievements like this possible."

These triumphs underline the company's commitment to excellence in cheesemaking, particularly their fresh cheese line, which utilizes high-quality milk sourced directly from their family-owned dairy farm. With a farming philosophy rooted in sustainable practices, Crave Brothers maintains a focus on environmental stewardship, ensuring that their cheese production methods are both innovative and responsible.

The Crave family operates on a sprawling 2,500 acres in south-central Wisconsin, where they cultivate crops such as soybeans, corn, and alfalfa, which not only serve as nutritious feed for their Holsteins but also contribute to their sustainability initiatives. Their farming techniques include a biodigester system and thorough water recovery processes, evidencing their commitment to protecting the environment while producing some of the finest cheese in America.

The 2026 ACS competition, known for its rigorous standards, has once again highlighted the exceptional quality within the cheese industry. Crave Brothers Farmstead Cheese's accomplishments not only speak to their expertise but also underscore a growing recognition of the importance of artisanal cheesemaking in contemporary food culture.

The Crave Brothers remain dedicated to maintaining their tradition of quality while exploring innovative cheese products that meet the needs and preferences of a diverse customer base. With these accolades, they look forward to continuing their legacy of crafting award-winning cheeses that resonate with cheese lovers across the nation and beyond.

For more information about Crave Brothers Farmstead Cheese and to explore their wide array of award-winning products, visit their official website.