#Japan #Tokyo #Cherry Blossom #Hotel New Otani #Ishin Tei

A Celebration of Spring in Tokyo

As the season of new beginnings approaches, the renowned Ishin Tei at Hotel New Otani in Tokyo introduces a special culinary delight called the "Spring Vegetable and Black Wagyu Cherry Blossom Course." Available until April 19, 2026, this exclusive menu celebrates the arrival of spring with a focus on seasonal ingredients.

The Essence of Spring with Sakura Scenery

Located within a sprawling 10,000-tatami mat Japanese garden, the restaurant offers a picturesque view that changes with the seasons. According to the forecast released by Weathernews on March 4, 2026, sakura blossoms are expected to begin blooming on March 18. This vast garden features a variety of 19 types of cherry trees, providing a breathtaking floral display that extends the enjoyment of hanami (flower viewing).

At the heart of this stunning setting, Ishin Tei delights diners with the seasonal beauty of sakura in spring and vibrant autumn leaves in the fall. This spring, the restaurant invites guests to celebrate milestones such as graduations and new academic beginnings with a dedicated sakura-themed menu, crafted with the finest seasonal ingredients.

Savor the Exclusive Sakura Course

The "Spring Vegetable and Black Wagyu Cherry Blossom Course" presents a luxurious dining experience, featuring dishes that highlight the best of Japan's spring harvest. Each plate is designed to evoke the season's freshness and charm.

Appetizer: Guests will be greeted with delicate bites that include the unique "Black Wagyu Sakura Mini Croquettes" alongside marinated trout salmon and a colorful vegetable medley. These croquettes boast a crispy exterior that gives way to the rich, sweet flavor and deep umami of the premium wagyu beef inside.

Fish Dish: The main seafood offering, the "Teppan-grilled Sakura Sea Bream and Scallops," showcases seasonal ingredients grilled to perfection and served with a sakura-colored white wine sauce. The plump texture of the sakura sea bream, combined with the rich flavor of scallops, creates a memorable dish that captures the essence of spring.

Main Course: For the centerpiece of the meal, diners can select between tender filet mignon or juicy sirloin cuts of the exquisite black wagyu beef. Each option is celebrated for its fine texture and melt-in-your-mouth flavor, making it ideal for commemorating significant life events.

A Memorable Dining Experience Awaits

This vibrant, spring-inspired course is perfect not only for milestone celebrations like graduations and admissions but also for anyone looking to indulge in a memorable culinary experience amid stunning sakura blossoms. As you enjoy the extraordinary flavors, take a moment to admire the cherry trees blooming in the Japanese garden, creating a picturesque backdrop for a truly unforgettable dining experience.

Practical Information

• - Location: Ishin Tei, Hotel New Otani, 4-1 Kioicho, Chiyoda Ku, Tokyo
• - Dates: Available from March 3, 2026
• - Dining Hours: Lunch from 11:30 AM to 1:30 PM, Dinner from 5:00 PM to 8:30 PM
• - Pricing: Lunch ¥16,000, Dinner ¥28,000 (service fee not included)
• - Reservations: For inquiries or to make a reservation, please call: 03-3238-0024.

As spring embraces the city of Tokyo, the Ishin Tei presents not just a meal, but a celebration of life, nature, and the joy of new beginnings. Don't miss this exceptional opportunity to create cherished memories while enjoying some of Japan's finest culinary offerings.