Spring Limited Menu Launches at Edomae Unagi Amon: A Culinary Delight for All

Edomae Unagi Amon's Spring Limited Menu

Edomae Unagi Amon, a renowned unagi specialty restaurant, is set to delight food enthusiasts with its new seasonal menu, 'Spring Fragrant Unagi Fukagawa Rice' starting from March 16, 2026. This exciting offering is not only a celebration of spring's flavorful ingredients but also a tribute to traditional Edo cuisine.

Menu Overview

The highlight of this spring menu is the 'Spring Fragrant Unagi Fukagawa Rice', which features a delicious combination of seasonal asari clams steamed to perfection atop a bed of flavorful Fukagawa rice, crowned with expertly grilled unagi. This dish remains true to its roots by allowing the natural flavors of the asari to shine through without the addition of sauces, making it a fresh and light option for the season. Complementing the main dish is a side of nanohana (rape blossoms), adding vibrant colors and tastes to the meal.

In the restaurant, diners can opt for the 'Unagi Fukagawa Rice Gozen' that pairs the main dish with a refreshing cherry blossom soup and sakura dumplings, presenting a complete spring experience. Meanwhile, takeout customers will find the 'Unagi Fukagawa Rice Ju' in specially designed containers for their convenience.

Side Dish: For those interested in lighter fare, the 'Nanohana no Oshinashi' can be ordered separately for just 500 yen.

Menu Pricing (including tax)

Restaurant Offerings

- Spring Fragrant Unagi Fukagawa Rice Gozen:

- Regular (half unagi) 2,900 yen
- Premium (¾ unagi) 3,600 yen
- Special premium (whole unagi) 4,300 yen

- Takeout Spring Fragrant Unagi Fukagawa Rice Ju:

- Regular (half unagi) 2,700 yen
- Premium (¾ unagi) 3,400 yen
- Special premium (whole unagi) 4,100 yen

Takeout Only

- Spring Fragrant Unagi Fukagawa Rice Ju:

- Regular (half unagi) 2,600 yen
- Premium (¾ unagi) 3,300 yen
- Special premium (whole unagi) 4,000 yen

Promotion

To celebrate the launch, Edomae Unagi Amon will offer a trial price campaign from March 16 to 18, allowing patrons to enjoy a 200 yen discount on both the Gozen and Ju options. This is a perfect opportunity for newcomers to indulge in this exquisite seasonal dish.

Period of Availability

The new menu will be available from March 16 to the end of April 2026, continuing until supplies last, so don’t wait too long to try these limited-time offerings!

About Fukagawa Rice

Fukagawa rice is a traditional dish from Tokyo's Fukagawa district, where local fishermen popularized the use of asari clams. With its simple yet rich flavors, it remains a cherished part of Edo cuisine. Edomae Unagi Amon has embraced this classic dish by pairing it with unagi, celebrating spring’s bounty.

Statement from the CEO

Megumi Kohta, the CEO of Amon, stated, "We wish to offer our customers a dish that brings together the essence of spring with the rich culinary culture of Edo. Unagi isn’t just for the dog days of summer, it can be enjoyed all year round, and we at Amon aim to convey this message."