#Japan #Yokohama #Kappa Sushi #Autumn Desserts #Gochi CAFE

Kappa Sushi Introduces Autumn Indulgence with New Desserts

As the seasons change, Kappa Sushi is set to delight dessert lovers with the launch of its latest sweet creations. From September 4, 2025, the beloved sushi chain will unveil four luxurious desserts under its artisanal sweets brand, Gochi CAFE. This seasonal offering captures the essence of autumn with flavors that celebrate the season’s best ingredients.

A Taste of Autumn

The new dessert lineup is designed to provide a delightful touch of luxury, encapsulating autumn flavors with dishes that are perfect complements to your meal or a sweet treat during afternoon café time.

New Sweets to Fall In Love With

The highlights of the new desserts include:
1. Honey Sweet Potato Ice Cream with Soy Sauce Caramel - This rich dessert combines the natural sweetness of sweet potatoes with a sophisticated twist of soy sauce caramel for a unique flavor experience that enhances post-meal satisfaction. Priced at 330 yen, it's a must-try for any gourmet enthusiast.

2. Chocolate Mousse with Strawberry Sauce - Enjoy a luscious chocolate mousse paired perfectly with a tangy strawberry sauce, elevating the rich flavors to new heights for just 430 yen. It’s a decadent choice that promises to please both chocolate lovers and fans of fruity desserts alike.

3. Honey Sweet Potato and Vanilla Ice Cream - For those looking for something smooth and comforting, this dessert combines the gentle sweetness of sweet potatoes with a creamy vanilla touch for only 290 yen. It's a nostalgic nod to autumn flavors that are sure to resonate well with customers.

4. Kappa's Original Soy Sauce Caramel Ice Cream - This delightful treat offers a refined sweetness that lingers pleasantly on the palette, priced at just 160 yen. Perfect for rounding off your dining experience on a sweet note.

A Commitment to Quality

Gochi CAFE has carved a niche for itself with its promise of premium, seasonal desserts. The brand maintains its philosophy of offering genuinely flavorful sweets that are not merely a way to end a meal but are rather indulgent experiences to savor and share. Their desserts are thoughtfully crafted to resonate with popular trends and seasonal components, ensuring that customers feel connected to the cycles of nature.

Kappa Sushi is excited to present these new offerings at all locations (with some exceptions) and aims to further enhance the dining experience for their visitors. The desserts will be available from September 4, but those hungry for a taste of these creations are advised to visit soon—availability may vary based on demand and supply conditions.

For those interested in exploring the range of sweets offered by Gochi CAFE, additional popular choices include the Premium Pudding for 360 yen and the Chocolate Cake priced at 330 yen, along with several other exciting options that are not to be missed.

For more information, visit Kappa Sushi's official site.

Conclusion

Kappa Sushi endeavors to make meal times even more enjoyable through a commitment to high-quality dining experiences. The fall dessert collection promises to bring warmth, joy, and a touch of indulgence, inviting everyone to take a moment to enjoy the sweeter side of life.