V&V Supremo's Impressive Wins at the 2025 Wisconsin State Fair Dairy Contest

V&V Supremo's Impressive Performance at the 2025 Wisconsin State Fair Dairy Contest



V&V Supremo Foods, Inc., a distinguished name in authentic Mexican dairy products, celebrated a triumphant showing at the 2025 Wisconsin State Fair Dairy Products Contest, which took place on June 19 at Wisconsin State Fair Park. The company garnered applause and accolades, highlighting its commitment to excellence in dairy craftsmanship across multiple categories.

This year’s contest attracted over 500 entries spanning more than 50 categories, covering a vast array of products, including cheeses, yogurts, butters, sour cream, milk, and custards. The impressive turnout and fierce competition made V&V Supremo's achievements all the more remarkable.

Notable Awards and Recognitions


V&V Supremo was awarded multiple prestigious placements in various categories, showcasing its superior product quality and innovation:
  • - 2nd Place: Flavored Pepper Cheese — featuring V&V Supremo’s Chihuahua® Brand Quesadilla Cheese with Jalapeño.
  • - 2nd Place: Latin American Cheese — spotlighting V&V Supremo’s Queso Oaxaca.
  • - 3rd Place: Latin American Cheese — showcasing V&V Supremo’s Chihuahua® Brand Quesadilla Cheese.

These accolades serve as a testament to V&V Supremo Foods' unwavering dedication to delivering high-quality and innovative specialty cheese products. The recognition emphasizes their traditional craftsmanship and commitment to premium ingredients.

Commitment to Craftsmanship and Culture


Gilberto Villaseñor II, Chief Visionary Officer of V&V Supremo, expressed the company’s pride in their achievements: "The V&V Supremo team is honored to have our queso showcased and celebrated at such a prestigious event. We're thrilled to bring the flavors of authentic Mexican cheese to Wisconsin with such strong recognition." His remarks reflect the ethos of the brand—sharing authentic flavors that resonate with both tradition and quality.

The company's rich history began in 1964 when founders Gilberto Villaseñor, Sr. and Ignacio Villaseñor, both natives of Mexico, established what has become the nation's oldest family-owned and operated Hispanic cheese company. Over the years, V&V Supremo has cultivated a reputation for producing not only cheeses but also creams and chorizo, catering to both retail and food service markets.

Discover V&V Supremo’s Award-Winning Products


The recognition achieved at the Wisconsin State Fair Dairy Contest expands V&V Supremo's reputation as a leader in the dairy industry. Consumers eager to explore the authentic flavors that set V&V Supremo apart can visit vvsupremo.com for a variety of products, delicious recipes, and insights into what makes their cheeses unique.

As V&V Supremo continues to excel in competitions and produce high-quality dairy products, it remains dedicated to enhancing its craft and delighting customers with authentic Mexican flavors that embody the essence of their heritage.

About V&V Supremo Foods, Inc.


Founded in 1964, V&V Supremo is an acclaimed producer of high-quality Mexican cheeses, creams, and chorizo, most notably known for their Chihuahua® brand quesadilla cheese. As a pioneer in the dairy industry, V&V Supremo aims to uphold the tradition of authentic flavors while also innovating for future generations. Today, they proudly serve both retail and food service industries across the nation, reinforcing their legacy and commitment to excellence in every bite.

Topics Consumer Products & Retail)

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