#United States #Jefferson #VV Supremo Foods #Mexican Cheese #Chorizo

V&V Supremo Foods: A Bold Step Towards Growth

V&V Supremo Foods, renowned as the oldest family-owned producer of authentic Mexican cheese and chorizo in the United States, has recently made a monumental announcement. The company has secured 39 acres in Jefferson, Wisconsin, allowing for the development of a state-of-the-art production facility. This strategic move not only marks a significant milestone in the brand's history, but it also underscores their commitment to meeting the increasing demand for their beloved products.

A Prime Location for Expansion

Jefferson, strategically located between Madison and Milwaukee, serves as the ideal location for V&V Supremo. The area’s vibrant community and access to major transportation networks will enhance the company’s ability to serve both retail and foodservice partners across the nation. The proximity to these urban centers adds a competitive advantage that V&V Supremo is eager to leverage as they expand their operations.

Innovative Manufacturing and Sustainability

The new facility will integrate cutting-edge manufacturing technologies and sustainable practices, ensuring a production process that adheres to the highest standards of quality and environmental responsibility. This aligns with V&V Supremo’s long-standing tradition of authenticity and commitment to its values, all while looking forward to a future filled with opportunities.

Economic Impact and Job Creation

This expansion is poised to create numerous job opportunities for the local community. It reflects the company’s dedication to building strong relationships with local organizations and state institutions, fostering workforce development, and enhancing supplier networks within the region.

Philip Villaseñor, Chief Integrator of V&V Supremo Foods, expresses excitement about this development, stating, "Jefferson is the perfect place for our next chapter. This expansion reflects our confidence in the future and our commitment to serving all our partners and communities where we operate."

A Commitment to Tradition

Founded in 1964, V&V Supremo is proud of its heritage, maintaining a focus on traditional recipes and quality sourcing. With products like the award-winning Chihuahua® Brand Cheese and signature chorizo gaining popularity, the company is expanding its footprint in the highly competitive Mexican food market, which is the fastest-growing segment in both the restaurant and cheese industries.

Looking Ahead

As V&V Supremo Foods embarks on this exciting journey, they remain committed to crafting meals that “Create Great Memories Through Great Food.” The new facility is not just a building; it symbolizes a bold future while cherishing the past. Customers nationwide can look forward to enjoying more of their favorite V&V Supremo products as a result of this growth.

Conclusion

In conclusion, V&V Supremo Foods’ expansion into Jefferson, Wisconsin, reflects a dedicated response to consumer demand and a commitment to maintaining their place as leaders in the authentic Mexican food market. With plans for a state-of-the-art facility, the company is well-poised for its next chapter of growth, ensuring that quality and tradition will continue to prevail in every bite of cheese and chorizo they produce.