#Japan #Tokyo #TGI Fridays #Japanese Dining #FONDUE-IT

TGI Fridays Launches FONDUE-IT: A New Dining Adventure

On May 19, 2026, TGI Fridays Japan will kick off an exhilarating new dining experience called "FONDUE-IT" in 13 of its locations across Japan. This American casual dining chain, with over 450 restaurants in 41 countries, aims to incorporate not just a meal but an entertainment experience into its offerings.

The Attraction of FONDUE-IT

Hot cheese poured right before your eyes on a sizzling plate is just the beginning. The thrill of the sounds and visuals—as cheese melts and bubbles—creates an irresistible ambiance that invites diners to capture and share their experience on social media. The FONDUE-IT initiative is a testament to TGI Fridays' commitment to providing fun, freedom, and celebration—a hallmark of their brand.

The menu features a fascinating twist on traditional favorites, transforming burgers, sandwiches, and potato skins into shareable culinary masterpieces. Imagine sitting at your table while the aroma of recently melted and warm queso blanco cheese fills the air, heightening the experience.

Menu Highlights

• - FONDUE-IT BACON CHEESEBURGER

This hearty burger features a grilled beef patty topped with cheddar cheese and crispy bacon, all drizzled with a rich queso blanco cheese sauce, served sizzling on a hot plate alongside fries. (Price: ¥2,290, tax included ¥2,519)

• - FONDUE-IT CRISPY CHICKEN SANDWICH

Crispy chicken breast nestled in a special bun spread with a ketchup-based original sauce, generously topped with melted queso blanco cheese sauce and served with fries. (Price: ¥1,990, tax included ¥2,189)

• - FONDUE-IT TRUFFLE MUSHROOM BURGER

This decadent burger combines a juicy beef patty with mozzarella cheese, mushrooms, and parmesan crisps, all served with a creamy queso blanco sauce on a hot plate, paired with fries. (Price: ¥2,390, tax included ¥2,629)

• - FONDUE-IT LOADED POTATO SKINS (5 pieces)

Hot potato skins topped with cheese and bacon, drenched in rich queso blanco cheese sauce, perfect for sharing. (Price: ¥1,390, tax included ¥1,529)

A New Approach to Dining

FONDUE-IT is not just about the food but the whole experience—turning the table into your own stage. The overwhelming visuals and delightful flavors cater perfectly to the SNS generation eager to capture their dining moments. This innovative offering promises to elevate the enjoyment level significantly.

A Brief History of TGI Fridays

Founded in 1965 in New York by Alan Stillman, TGI Fridays was created to embody the spirit of always being Friday, where fun and celebration are on the menu. The establishment quickly grew in popularity, becoming a beloved social hub and encouraging a lively atmosphere with skilled bartenders and cocktails flowing.

Since its entry into Japan in 1999, TGI Fridays has continued to grow, now boasting 13 locations nationwide. It remains a staple for anyone craving hearty American fare paired with a vibrant dining experience.

Conclusion

The launch of FONDUE-IT represents a bold new chapter in TGI Fridays' story, inviting fans of the brand and new customers alike to delight in a meal that is as much a feast for the senses as it is for the stomach. Whether celebrating a special occasion or just a casual outing, FONDUE-IT is set to become a must-try menu item in the summer of 2026.

For more information, visit TGI Fridays Official Website.