#Japan #Tokyo #Criollo #Nishio Matcha #Santus Antoine

Experience the Aroma of Matcha at Criollo's Annual Matcha Fair

As the fragrant winds of May arrive, Criollo is excited to announce its annual Matcha Fair, taking place from May 1 to May 31. This delightful event will be hosted at Criollo's main store in Koto, Nakameguro, and Azabudai Hills, with the aim of celebrating the rich and vibrant flavors of matcha.

Premium Ingredients from Nishio

The star of this event is the renowned Nishio matcha sourced from Aichi Prefecture, cherished by our Chef Patissier Santus Antoine. After an inspiring visit to the region, Chef Antoine fell in love with Nishio's matcha for its unique sweetness, umami, and slight bitterness—a culinary treasure that he incorporates into his signature desserts.

A Selection of Matcha Desserts

Prepare your taste buds for an array of matcha-inspired individual cakes, each designed to deliver a distinct culinary experience:

• - CHA ¥760: Delight in a whimsical creation resembling a tea ceremony! Inside a matcha chocolate bowl, the dessert features matcha cream, hojicha jelly, matcha sponge, yuzu mochi, and matcha foam. Accompanied by a playful chocolate whisk, this cake presents a medley of textures alongside the profound flavor of matcha.

• - Kuro Mizu Matcha Pudding ¥680: A harmonious blend of rich matcha and black syrup, this silky pudding is adorned with matcha cream, sponge cake, and handmade matcha mochi for a delightful textural contrast with each bite.

• - Matcha Brûlée ¥700: A classic crème brûlée that melts in your mouth, topped with rich matcha jelly and cream, ensures the pure flavor of high-quality matcha is front and center.

• - Matcha Chestnut ¥740: An aromatic sponge cake infused with almond flavor is complemented by a matcha cream and chestnut filling. The addition of black syrup mousse enriches the flavor profile and adds depth, while matcha chocolate coatings introduce a satisfying crunch.

• - Matcha Roule ¥590: A light and fluffy matcha sponge cake rolled with fragrant matcha cream and house-made brown sugar warabi mochi, offering a delightful chewy texture and subtle sweetness balanced by matcha's mild bitterness.

• - Danjū Matcha ¥580: This unique dessert offers a fluffiness unlike mousse or meringue. It's filled with textured strawberry compote, showcasing the perfect flavor pairing of matcha and strawberry.

• - Matcha Choux ¥520: Featuring high-quality Nishio matcha in both the whipped cream and custard, this choux puff delivers a rich, aromatic matcha experience from the very first bite.

Seasonal Specials

For a limited time, enjoy the popular phantom cheesecake, known for its ethereal texture, now coming in a delightful matcha flavor. Experience the exceptional balance of cheese richness paired with refreshing matcha aromas at a price of ¥1,800. Early access is available now exclusively through LINE gifts, with general sales starting May 1.

Additionally, the sophisticated Matcha Sablé will make its debut, featuring a delightful crunch, the elegant flavors of Nishio matcha, and a subtle bitterness that complements both coffee and Japanese tea, priced at ¥950.

At the Azabudai Hills location, our exclusive “Azabudai Brownie – Matcha” returns! A moist brownie, rich in chocolate flavor, will be available with a matcha twist through the fair. Made with white chocolate to enhance the matcha essence, and featuring chocolate chips and walnuts for added texture, it's a treat that every matcha aficionado must try.

Unique Packaging

For those looking for gifts, our new themed brownie can set comes in a beautifully designed can, featuring two each of Azabudai Brownie and Azabudai Brownie – Matcha. Elegant and perfect as a souvenir or gift, the price is ¥380 for the matcha brownie alone and ¥2,200 for the mixed can set, available from May 1.

This spring, indulge in a curated selection of matcha desserts and celebrate the arrival of fresh greenery with Criollo's exquisite offerings!

Note: All prices are tax-inclusive, and available items may vary by store. Thank you for your understanding.

About Criollo

Led by Chef Patissier Santus Antoine, Criollo blends French patisserie techniques with Japanese ingredients, offering seasonal creations that bring happiness and evolution to dining experiences. With locations in Koto, Nakameguro, and Azabudai Hills, along with an online shop, Criollo continues to evolve and innovate.

For more details, visit our official website at Criollo or follow us on Instagram @criollo2016 and Twitter @ecolecriollo.