Terravive's New Brand 'Worthy of Your Food' Aims to Eliminate Toxic Chemicals in Food Service
forever chemicals" used in many traditional disposables—there is a growing movement to reform the foodservice industry. These chemicals have been linked to serious health concerns, leading twelve states to enact restrictions on their use in foodservice disposables. Virginia’s legislation prohibiting foam containers is another significant step, effective as of July 1, 2026.
Joe Swider, the COO of Terravive and a U.S. Navy veteran, emphasizes that foodservice operators need to acknowledge these health concerns. He expressed, "When microplastics are found in human tissue, the link between our food and its containers cannot be ignored any longer."
Terravive’s approach is to manufacture compostable products made from plant-based materials sourced from local farms. Importantly, their products are free from added PFAS and will not contribute to microplastic pollution. Their production occurs across sixteen facilities in the United States, allowing for greater control over materials and processes, ensuring a reliable supply chain.
Swider also advocates for the importance of American manufacturing, arguing that local production is crucial for quality control, lead time, and cost. He states, "When your disposable fork travels thousands of miles to reach you, it compromises not only freshness but also quality. American manufacturing is not just about nostalgia; it’s about maintaining a reliable, high-standard process."
Terravive aspires to create an environment where disposable products are worthy of the food they serve. With over 120 plant-based, certified compostable products, Terravive exemplifies a committed effort to redefine food safety and environmental responsibility in the foodservice sector. By carefully selecting materials and prioritizing health, Terravive is making a bold statement: disposables can, and should, uphold the dignity of the food they accompany.
Established in 2015 by biomaterials chemist Julianna Keeling, Terravive is proud to be a woman, minority, and veteran-owned business. Their mission not only focuses on producing high-quality foodservice disposables but also champions local farming and sustainability within the industry. For those interested in revolutionizing their foodservice operations, more information can be found at terrivive.com.
In a landscape increasingly demanding safer and healthier options, Terravive’s initiative could very well be a game-changer in ensuring that what touches our food is nothing short of worthy.
Terravive’s Commitment to Health
Joe Swider, the COO of Terravive and a U.S. Navy veteran, emphasizes that foodservice operators need to acknowledge these health concerns. He expressed, "When microplastics are found in human tissue, the link between our food and its containers cannot be ignored any longer."
Terravive’s approach is to manufacture compostable products made from plant-based materials sourced from local farms. Importantly, their products are free from added PFAS and will not contribute to microplastic pollution. Their production occurs across sixteen facilities in the United States, allowing for greater control over materials and processes, ensuring a reliable supply chain.
The Future of American Manufacturing
Swider also advocates for the importance of American manufacturing, arguing that local production is crucial for quality control, lead time, and cost. He states, "When your disposable fork travels thousands of miles to reach you, it compromises not only freshness but also quality. American manufacturing is not just about nostalgia; it’s about maintaining a reliable, high-standard process."
An Investment in a Healthier Future
Terravive aspires to create an environment where disposable products are worthy of the food they serve. With over 120 plant-based, certified compostable products, Terravive exemplifies a committed effort to redefine food safety and environmental responsibility in the foodservice sector. By carefully selecting materials and prioritizing health, Terravive is making a bold statement: disposables can, and should, uphold the dignity of the food they accompany.
About Terravive
Established in 2015 by biomaterials chemist Julianna Keeling, Terravive is proud to be a woman, minority, and veteran-owned business. Their mission not only focuses on producing high-quality foodservice disposables but also champions local farming and sustainability within the industry. For those interested in revolutionizing their foodservice operations, more information can be found at terrivive.com.
In a landscape increasingly demanding safer and healthier options, Terravive’s initiative could very well be a game-changer in ensuring that what touches our food is nothing short of worthy.
Topics Consumer Products & Retail）
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