#Mont Blanc #Seasonal Sweets #The Westin Tokyo

Discover Seasonal Sweets at The Westin Tokyo

The Westin Tokyo, renowned for its urban wellness hotel experience, is offering a delightful seasonal sweets collection from September 1 to November 30, 2026. Located in the fashionable Meguro district, the hotel invites guests to indulge in six exclusive desserts that celebrate the rich flavors of fall.

A Culinary Delight

The collection features a variety of innovative sweets created by the hotel's pastry chef, showcasing seasonal ingredients such as figs, chestnuts, roasted green tea, and nuts. Among the highlights are three new desserts along with three unique mont blanc variations, each thoughtfully crafted to reflect the essence of autumn.

Meet the Sweets

1. Hojicha Karesansui Tiramisu (¥920)
- Inspired by traditional Japanese rock gardens, this tiramisu incorporates hojicha syrup-soaked biscuits, figs, black beans, and almonds, layered to enhance the nutty hojicha flavor. Topped with chocolate crunch and crumbles, it captures the delicate beauty of a dry landscape garden.

2. Marjolaine (¥920)
- This cake comprises an almond base with sautéed apples and tangy currants, all baked with a crunchy crumble. Topped with fresh fromage blanc cream and mixed nuts, it embodies the essence of autumn with its vibrant colors and toasty flavors.

3. Classic Butter Cream Cake (¥820)
- A nostalgic creation featuring a light buttercream made from house-made fresh butter, intricately blended with dried fruits and a sumptuous apricot jam, delivering a refined and sophisticated taste.

4. Vanilla Cream Mont Blanc (¥1,100)
- This dessert layers vanilla cream infused with a hint of rum and chestnut cream for a luxurious flavor experience. Enhanced with chestnuts and crumble, it offers a delightful balance of texture and taste.

5. Mont Blanc Choux Cream (¥1,300)
- An extraordinary creation that combines the popular choux pastry with the rich flavors of mont blanc. Stuffed with a velvety cream, it features Kumamoto chestnut cream and crunchy caramelized almonds for a sweet and textural contrast.

6. Special Mont Blanc (¥1,100, available year-round)
- This signature dessert includes a sponge soaked in rum syrup layered with custard-based cream and chestnuts, topped with light whipped cream and generous Kumamoto chestnut cream. It embodies the chef’s dedication to perfecting the balance of flavors, ensuring an exquisite taste experience.

Visit Patisserie by The Westin Tokyo

The seasonal treats are available at the Patisserie by The Westin Tokyo, located on the first floor, from 10:00 AM to 8:00 PM. Each dessert has been crafted with meticulous care, aiming to deliver the rich flavors that signify the season. Reservations and inquiries can be made directly at the patisserie or by visiting the official website.

About The Westin Tokyo

Nestled in the greenery of Ebisu, The Westin Tokyo is a prestigious hotel celebrating its 30th anniversary in October 2024. After a recent extensive renovation, it presents a luxurious urban wellness experience geared towards enriching guests' well-being during their stay. Featuring the renowned