#Japan #Tokyo #Marugame Seimen #Udon #Free Offer

Special Campaign for Bukkake Udon at Marugame Seimen

Marugame Seimen, renowned for its dedication to handmade Sanuki udon, is holding a special promotion from March 11 to March 13, 2026. During this period, customers who purchase any size of Bukkake Udon, whether it be medium, large, or extra, will receive an additional medium-sized Bukkake Udon free of charge. This exciting offer coincides with the arrival of warmer weather, providing the perfect opportunity to savor a refreshing bowl of cold udon.

What is Bukkake Udon?

Bukkake Udon gets its name from the method of pouring flavorful broth directly over the noodles, sparing customers the hassle of dipping. This signature dish of Sanuki cuisine allows diners to appreciate the distinct aroma and chewiness of the udon, which has been a favorite since the inception of Marugame Seimen. Opting for cold udon enhances its delightful firmness, making it even more enjoyable.

The broth used in Bukkake Udon is carefully crafted with high-quality ingredients, including Hokkaido kelp and premium blended dried fish. This white broth is meticulously prepared over several hours and seasoned with a special blend known as 'kaeshi,' which beautifully complements the udon's delicate flavors.

Personalize Your Experience with Toppings

Marugame Seimen offers an array of eight free condiments and toppings to customize your Bukkake Udon experience. The recommended toppings include 'green onions' and 'grated ginger,' which pair excellently with the udon's texture and provide a refreshing balance. For those who enjoy a spicy kick, the unique 'spicy chili oil' infused with Sichuan pepper is also available, adding a delightful zing to your meal.

Campaign Details

• - Promotion: Order one bowl of Bukkake Udon to receive another medium-sized Bukkake Udon for free.
• - Available Sizes: Medium, Large, Extra
• - Campaign Dates: March 11 (Wednesday) to March 13 (Friday), 2026
• - Participating Locations: All nationwide Marugame Seimen restaurants
• - Prices: Bukkake Udon (Hot/Cold) - Medium 440 yen, Large 630 yen, Extra 820 yen

Important Notes:

• - Smaller sizes and special children's sets are not eligible for this promotion.
• - Only a medium-sized Bukkake Udon is available for the free offer.
• - The free bowl will be provided at the time of purchase of the main bowl.
• - Some locations may not participate, or certain conditions may lead to temporary unavailability during busy times.
• - The campaign applies only to dine-in customers; take-out orders are excluded.

About Marugame Seimen

Marugame Seimen emphasizes freshness in every bowl with the slogan, “Our udon is alive.” Each of its locations prepares noodles daily from scratch using 100% domestic wheat flour, ensuring a unique and chewy texture. Skilled noodle artisans cut and boil the udon fresh for customers, maintaining its delicious quality.

The brand has also gained popularity internationally as 'Marugame Udon,' attracting enthusiastic crowds eager to enjoy delicious udon and tempura in a lively setting.

Commitment to Sustainability

Marugame Seimen is deeply committed to sustainability initiatives. In August 2023, it established a facility in Kakogawa City, Hyogo Prefecture, focusing on reusing udon-making equipment. The company plans to employ individuals with disabilities and aims to reduce wood waste by 1.5 tons annually.

In addition to these efforts, Marugame Seimen actively promotes food education through its 'Kids Udon Classroom,' teaching children the joy and value of food. They also take measures to minimize plastic usage by promoting reusable dishes in-store and incorporating biodegradable materials in take-out products.

For more on their sustainability journey and other offerings, please visit their official website.

About Toridoll Holdings

Toridoll Holdings operates various restaurant chains, striving to captivate customers through immersive culinary experiences. With a vision of becoming a unique global food company born in Japan, Toridoll is committed to ongoing development to deliver remarkable food experiences, both domestically and internationally.