FIU Chaplin School Welcomes New Leadership to Advisory Board

Significant Leadership Changes at FIU's Chaplin School of Hospitality

In a pivotal move for the Florida International University's Chaplin School of Hospitality & Tourism Management, the institution has appointed a new chair and welcomed three new members to its Executive Advisory Board. This initiative aims to bolster the school's leadership and continue its trajectory as a top-tier hospitality program.

New Leadership and Board Members

Richard Brilliant has been appointed as the new chair of the Executive Advisory Board. A distinguished alumnus of FIU, Brilliant is a well-respected figure within the hospitality sector, renowned for his significant contributions, particularly at Carnival Cruise Lines. He brings extensive experience and insights that are expected to enhance the board's strategic direction.

The addition of the new board members is also notable. It includes two other FIU alumni, John Boettger, who serves as the Managing Director for Westmont Hospitality Group, and Jorge L. Rodriguez, who holds the position of President for Latin America and the Caribbean at SUBWAY®. The third member is Mutluhan Kucuk, the Complex Managing Director for both Loews Miami Beach Hotel and Loews Coral Gables Hotel. Together, they bring a wealth of experience and knowledge from various sectors of the hospitality industry.

The Role of the Advisory Board

The Executive Advisory Board plays a crucial role in guiding the Chaplin School under the leadership of Dean Michael Cheng. Their collective experience covers all fundamental aspects of hospitality, from operations and investment to marketing and customer experience. The board's mission is to advise on the school’s objectives and to help navigate the dynamic landscape of the hospitality sector.

Dean Cheng expressed gratitude towards the outgoing chair, John McKibbon, another illustrious FIU alumnus, who successfully led the board for several years during which the school's ranking improved significantly from No. 8 to No. 6 globally. Cheng stated, "The shared commitment of these hospitality leaders from all sectors of the industry is a testament to their character and the program's growth as one of the world's best hospitality schools."

Profiles of New Board Members

1. John Boettger - As the Managing Director of Westmont Hospitality Group, Boettger is responsible for all aspects of hotel operations across over 100 properties, including luxury, resort, and extended-stay hotel segments. His background provides valuable insight into the operational complexities and investment strategies critical for the board's mission.

2. Jorge L. Rodriguez - With over 25 years of experience in finance and retail management, Rodriguez oversees a portfolio of 3,600 restaurants for SUBWAY®. His expertise in market transformation and franchise operations will be beneficial for shaping the future curricula and training within the Chaplin School.

3. Mutluhan Kucuk - Kucuk brings over 23 years of property management experience. His leadership at Loews Hotels & Co. highlights his comprehensive understanding of luxury hospitality management, enriching the board’s perspectives on high-end service delivery.

Looking Ahead

The new advisory board members aim to build upon the school's legacy and address the challenges of an evolving hospitality landscape. Their combined experience can enhance educational programs and potentially lead to new partnerships that benefit students and faculty alike.

As the Chaplin School embarks on this exciting new chapter, the institution remains committed to its mission of delivering high-quality education and fostering innovation within the hospitality and tourism sectors. The future looks bright as these new leaders step up to guide one of the best hospitality programs in the world, ensuring its position at the forefront of the industry.

In conclusion, the strategic appointments made by the FIU Chaplin School of Hospitality & Tourism reflect a clear ambition to maintain excellence in hospitality education while adapting to the ever-changing demands of the industry. The collaboration among these distinguished professionals promises to yield significant advancements for the school and its students.