Indulge in Exquisite Wagyu Delight at Hotel New Otani's 2026 Festivities

Savor the Luxury of Wagyu at Hotel New Otani 2026

From April 29 to July 31, 2026, Hotel New Otani in Tokyo is hosting the greatly anticipated Wagyu Fair 2026 at its eight restaurants. This annual event promises to elevate your everyday dining experience to an extraordinary level, featuring an impressive array of gourmet dishes crafted with high-quality Japanese black Wagyu beef. With a diverse selection ranging from Japanese to Western and Chinese cuisines, the fair showcases the rich flavors and textures that only the finest Wagyu can offer.

A Commitment to Quality Wagyu

Hotel New Otani prides itself on its meticulous selection process for Wagyu beef. The hotel’s chefs embark on journeys across Japan to source only the best-quality Wagyu, ensuring an exceptional dining experience. Notable selections include Ozaki beef, Kobe beef, and the award-winning Kagoshima Black beef, which has clinched top honors at the prestigious Wagyu Olympics, held every five years. Typically, they offer between six to eight different types of Wagyu, each prepared to maximize its unique flavor and texture.

Sample the Delights - First Phase Offerings: April 29 - June 14

The first phase features a lineup of delectable dishes:
Chinese Cuisine - Daikanen
Black Wagyu Dan Dan Noodles - ¥4,500
This noodle dish takes it up a notch by using thinly sliced black Wagyu instead of ground meat. The richness of the beef melds with the creamy sesame broth, enhanced by the homemade chili oil, making it a sumptuous experience with each bite.

All-Day Dining - SATSUKI
Black Wagyu Katsu Sandwich - ¥5,800
Indulge in this premium sandwich consisting of thick-cut black Wagyu, deep-fried to perfection. Accompanied by a specialty sauce and soft bread, this sandwich is a melt-in-your-mouth delight, bursting with juicy flavors.

Western Cuisine - BELLA VISTA
Black Wagyu Bolognese - ¥5,000
Experience the harmonious blend of coarse black Wagyu and fresh tomatoes, elevated with a splash of red wine. Topped with freshly grated cheese, this dish presents a string of delightful flavors that linger on your palate.

Noodle Shop - NAKAJIMA
Black Wagyu Udon - ¥5,100
Enjoy this hearty udon bowl filled with a rich broth and generous portions of black Wagyu, served alongside uniquely textured noodles from the famous Toybuzen Ura-udon association. A true comfort food experience!

Buffet & Bar - VIEW & DINING THE SKY
Sautéed Black Wagyu with Red Wine
This dish allows you to savor the concentrated flavors of slow-cooked Wagyu, offered in a buffet style, giving you the freedom to indulge as you please.

Japanese Cuisine - KATO'S DINING & BAR
Wagyu Steak - ¥13,500
Experience this expertly grilled Wagyu steak, finished with ponzu sauce and garlic sauce, perfect for discerning palates.

Exclusive “Meat Day” Courses

On April 29 and May 29, the hotel celebrates “Meat Day” with exclusive courses at two restaurants:
Teppanyaki - Ishishintei
Ishishintei Special Course - ¥64,000.
Enjoy a fine selection of Kobe beef delicacies in a tranquil urban garden setting.
Steakhouse - Libloom
Libloom Special Menu - ¥67,000
This steakhouse showcases top-quality Wagyu, with a multi-course meal designed to highlight the unique qualities of each cut.

Don’t Miss Out

The Wagyu Fair 2026 at Hotel New Otani is an event not to be missed for Wagyu lovers. Make your reservation today and treat yourself to this luxurious dining experience!