#United States #Mission #Minute Rice #Breakfast Skillet #Shakshuka

Convenient Breakfasts for Busy Mornings

As the new year begins, many of us find ourselves juggling busy morning schedules. From early work commitments to family obligations, carving out time for a decent breakfast can feel like an uphill battle. However, starting your day with a nutritious meal is vital for maintaining energy levels and enhancing productivity. Here are two simple yet delicious breakfast recipes that can help set a positive tone for your day!

Quick Breakfast Skillet

Total Time: 8 minutes
Servings: 1
Ingredients:

• - 1 Minute Butter & Sea Salt Jasmine Rice Cup
• - 1 slice bacon, chopped
• - 1 egg
• - ¼ cup cheddar cheese, shredded
• - Cracked black pepper to taste

Instructions:

1. Heat the rice according to package directions.
2. In a medium frying pan over medium heat, add the chopped bacon and cook for about 4 minutes or until desired crispness is reached.
3. Scramble an egg and add it to the frying pan. Cook for an additional minute or until the egg is cooked to your liking.
4. In a bowl, combine rice, bacon, and egg mixture along with the shredded cheese. Top with cracked black pepper.

Tip: You can swap the bacon for breakfast sausage or potatoes, and add your favorite hot sauce for an extra kick!

One-Pot Rice Shakshuka

Total Time: 35 minutes
Servings: 6
Ingredients:

• - 2 tablespoons olive oil
• - 1 onion, diced
• - 1 red bell pepper, diced
• - 1 teaspoon ground cumin
• - ½ teaspoon smoked paprika
• - 1 can (28 ounces) diced tomatoes with garlic and herbs
• - 2 cups water
• - 1 ½ cups Minute Instant White Rice
• - 6 eggs
• - 1 tablespoon finely chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a high-sided, ovenproof skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, along with cumin and smoked paprika. Sauté for 8 to 10 minutes until the vegetables soften.
3. Add the diced tomatoes and water to the skillet. Bring the mixture to a boil. Stir in Minute Rice, reduce heat to low, cover, and cook for 3 to 5 minutes until most of the water is absorbed.
4. Make six small wells in the rice mixture and crack one egg into each well. Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the egg whites are set, and the yolks remain runny, or until cooked to your preference.
5. Garnish with parsley before serving.

Tip: For a spicier version, stir in some harissa paste before adding the eggs or serve with hot sauce!

These breakfast ideas are designed to be quick, easy, and satisfying, perfect for those hectic mornings. For more breakfast inspiration and recipes that keep you energized throughout the day, visit minuterice.com.

By prioritizing a delicious and hearty breakfast in your morning routine, you're not only nourishing your body but also setting the stage for a successful day ahead. Happy cooking!