The Adorable and Delicious 'Wannacotta' Sweet Treat Now at Namba Marui!

A Sweet Treat that Looks Just Like a Puppy: 'Wannacotta'

The charming new dessert, 'Wannacotta', has made waves on social media with its lifelike puppy appearance. Starting September 10, guests at Namba Marui can indulge in this unique creation from the renowned café, Coffee Kissa Pearls, located on the basement floor (B1F). The café is operated by Marui Co., Ltd., based in Nakano, Tokyo.

A Feast for the Eyes and the Palate

Described by many as too adorable to eat, 'Wannacotta' captures the imagination with its realistic form. Shaped like a tiny, sleeping puppy, it features floppy ears, curled legs, and twinkling eyes, making it the perfect Instagram-worthy dessert. Priced at ¥1,300 (tax included), this isn't just a visual treat but an extraordinary culinary experience as well.

The dessert boasts a smooth, melt-in-your-mouth panna cotta made from award-winning espresso. With the first bite, guests will enjoy a rich milkiness complemented by the aromatic essence of the espresso, delivering a perfect blend of flavors that includes a gentle bitterness. 'Wannacotta' is crafted to meet the desires of those who seek both beauty and taste in their sweets, offering a combination of relaxation and surprise.

Perfect for Every Occasion

Whether you're taking a coffee break, looking for a thoughtful gift, or treating yourself to something special, 'Wannacotta' promises to elevate your mood and provide a touch of luxury.

Coffee Kissa Pearls: A Haven for Espresso Lovers

Founded in 1950, Coffee Kissa Pearls is a beloved café in Tennoji, Osaka, known for its authentic espresso. The café prides itself on delivering a quality coffee experience that has stood the test of time.

Their signature espresso is renowned for its aromatic and mellow taste. The moment you take a sip, the rich aroma envelops you, followed by a deep flavor and a lingering pleasant bitterness. The beans used here have been carefully selected, winning a gold medal in the 2020 Roasting Bean Competition, and have been officially recognized by the Italian Espresso Association for their authentic taste. Every cup encapsulates a philosophy of uncompromising quality from bean selection to roasting.

The exceptional espresso is crafted by the third-generation owner, who placed third in a national barista competition. With a meticulous approach to every cup, from extraction temperature to brewing time, he pours his heart into crafting espresso that reflects years of expertise and a profound love for coffee. More about the café can be found at Coffee Kissa Pearls.