Experience the Flavors of Fukushima
The Haneda Excel Hotel Tokyu, located in Ota, Tokyo, is set to hold an exciting event called the "Discover Fukushima" fair from July 1 to August 31, 2026, at its Café & Dining "Flyer's Table." This initiative, which showcases the rich culinary heritage of Fukushima Prefecture, aims to promote the deliciousness and unique flavors of local produce to guests visiting the hotel.
A Commitment to Promote Local Producers
At this fair, the hotel emphasizes its desire to support local farmers by featuring a wide range of ingredients from Fukushima in its special menu. Guests will have the opportunity to savor exquisite offerings selected by the executive chef, Hiroki Tajima. Whether it's the refreshing taste of fresh fruits or the hearty flavors of quality meats, the fair presents an exceptional culinary experience.
Culinary Delights to Exceed Expectations
Hungry patrons can enjoy two different course options along with a specially crafted "Fukushima Peach Parfait." The courses are abundant in taste and feature highlights such as:
- - Fukushima's Mehakari Appetizer: A delightful starter known for its rich oiliness and airy texture, combining elements that make it a culinary delight.
- - Mushroom Soup: Made with fresh shiitake mushrooms cultivated in the lush surroundings of Fukushima.
- - Fish Course: Occupying the spotlight is the summer catch of Fukushima sea bass, poached to perfection and served with a light aosa seaweed sauce.
- - Main Dish Options: Guests can choose between the succulent "Mt. Rokuyama Pork," known for its mild flavor and sweetness, or the visually appealing and tender "Fukushima Beef".
For dessert, guests can indulge in the "Fukushima Peach Compote" coupled with an almond parfait and a chilled rosé wine jelly, delivering a sweet and refreshing conclusion to the meal.
Parallel Event at Futako Tamagawa
Simultaneously, the Futako Tamagawa Excel Hotel Tokyu will also host the "Discover Fukushima" fair during July, featuring guest favorites such as the "Fukushima Meal Set" with offerings based on this amazing regional cuisine. Both hotels promise to deliver their unique perspectives on Fukushima's gastronomic richness.
Event Details
- - Dates: July 1, 2026 - August 31, 2026
- - Dining Hours: Lunch from 11:30 AM to 3:00 PM / Dinner from 5:30 PM to 11:00 PM
- - Course Pricing:
- Light Course: Starting at 5,600 yen
- Full Course: Starting at 8,000 yen
A Special Dessert Experience
In addition, guests can enjoy the delightful "Fukushima Peach Parfait" available during the same period for 2,000 yen. This dessert elegantly layers fresh and poached peaches, vanilla ice cream, raspberry sauce, and rosé wine jelly, showcasing the fresh and fragrant sweetness of local peaches.
Note: Menu items are subject to change based on ingredient availability. The prices listed include a 12% service charge and 10% consumption tax.
Café & Dining - Flyer's Table
With a seating capacity of 196 (including private rooms), Flyer's Table is known for its convenient breakfast services and exquisite lunch and dinner offerings. It opens for breakfast from 5:00 AM to 10:00 AM, has lunch from 11:30 AM to 3:00 PM, and offers dinner from 5:30 PM to 11:00 PM.
Location and Contact Information
The Haneda Excel Hotel Tokyu is conveniently located directly connected to Haneda Airport's Terminal 2, perfect for travelers seeking accommodation during layovers. Address: 3-4-2 Haneda Airport, Ota, Tokyo. For inquiries, please contact Café & Dining Flyer's Table at 03-5756-6000 from 10:00 AM to 7:00 PM.