Zero Food Waste Challenge
2026-06-04 01:52:33

Delicious Meat Challenge: Zero Food Waste Campaign at Kamimura Farm

Embrace the Zero Food Waste Challenge at Kamimura Farm



Starting June 8, 2026, Kamimura Farm will kick off an exciting culinary initiative to combat food waste. This innovative campaign, “Zero Food Waste Meat Lottery,” encourages customers to enjoy their meals to the fullest while promoting sustainable eating habits. In collaboration with Watami Co., Ltd. and the renowned Kagoshima-based Kamichiku Group, Kamimura Farm provides top-quality Wagyu beef to its patrons.

Background of the Campaign: A Commitment to Sustainability


With the increasing concerns around food waste in the dining industry, especially in all-you-can-eat formats favored by families, Kamimura Farm aims to address this issue positively. Instead of imposing restrictions on order quantities, they propose a rewarding experience—finishing every delicious bite leads to a chance to win exciting prizes. This unique approach not only addresses the food waste challenge but also nurtures a sense of responsibility and appreciation for food, especially among children.

How It Works


During the campaign period from June 8 to June 21, 2026, guests who opt for the all-you-can-eat courses at any of the 11 Kamimura Farm locations will be eligible to enter the Meat Lottery. To participate, diners must completely finish all items on their table, including meat and side dishes. Successfully doing so will grant them the opportunity to draw from the lottery at the time of billing.

Participating Locations Include:

  • - Keikyu Kamata 1st Route Store
  • - Moriguchi Minamiteruhata Store
  • - Fuchu Store
  • - Johoku Kurokawa Store
  • - Yachiyo Narita Highway Store
  • - Yao Outer Ring Store
  • - Yokohama Tsurumi Komaka Store
  • - Ageo Store
  • - Lalaport Fukuoka Store
  • - Fukushige 16-cho Store
  • - Funabashi Miyamoto Store

Prizes for the Lottery


  • - Grand Prize: A gift set of A5-grade black-haired Wagyu beef from Kagoshima for one lucky winner per store.
  • - A Prize: A set of six assorted glass-fed ice creams from Watami Farm for three winners per store.
  • - B Prize: A dining voucher worth 290 yen for 500 winners per store (usable for groups with bills over 4000 yen).

A Focus on Family and Food Education


Kamimura Farm’s initiative emphasizes not just eating but appreciating food, turning each meal into an educational opportunity for children. This event allows families to teach youngsters about food conservation in an engaging manner while enjoying premium cuts of Wagyu.

A Culinary Experience Like No Other


Kamimura Farm sets itself apart as a beloved destination for affordable Wagyu all-you-can-eat experiences. With an emphasis on quality, it offers an extensive range of A4-grade black-haired Wagyu beef, thanks to its collaboration with the Kamichiku Group. Equipped with cutting-edge services like contactless delivery and automated robotic aid, the farm caters primarily to family audiences, ensuring a perfect dining atmosphere.

Menu Highlights


  • - All-you-can-eat options for A4-grade black-haired Wagyu and wagyu tongue (Wagyu Mania Course).
  • - Premium Japanese beef (Uemura beef) in their special course.
  • - Unique “Premium 5” selections also available, showcasing exceptional cuts.
  • - Flexible packages to suit various preferences and budgets, including standard pricing for children and seniors, fostering inclusive dining experiences.

For detailed menu information and store locations, visit Kamimura Farm or consider this unique way to support the environment while enjoying quality food.

Kamimura Farm is driven by the philosophy of maximizing gratitude while working towards a sustainable future. By participating in this food movement, patrons not only satisfy their appetites but also contribute positively to the planet.

Join the Movement


Don’t miss out on this delicious, environmentally-friendly dining experience. Mark your calendars and prepare to challenge yourself and your family during the “Zero Food Waste Meat Lottery” at Kamimura Farm, where every bite counts!



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Topics Consumer Products & Retail)

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