Kaneko Hannosuke to Launch Temporary Outlets in April 2026
In a delightful announcement for food lovers, Kaneko Hannosuke, known for its delicious Edo-style tempura rice bowls and rice balls (temmusu), will open limited-time stores in multiple locations during April 2026. This expansion will include the Atre Kawasaki in Kawasaki City and the Lumine Ofuna in Kamakura City, along with four other venues in Tokyo, Chiba, and Kanagawa, making it a fantastic opportunity for locals and visitors alike to savor Kaneko Hannosuke’s exquisite offerings.
Overview of Temporary Outlets
The following are the scheduled outlets and dates for Kaneko Hannosuke's pop-up shops in April 2026:
- - Atre Omori: February 17 (Tuesday) - August 30 (Sunday)
- - CIAL Tsurumi: April 1 (Wednesday) - April 14 (Tuesday)
- - Tokyu Hiyoshi Avenue: April 2 (Thursday) - April 8 (Wednesday)
- - Chapo Ichikawa: April 7 (Tuesday) - April 16 (Thursday)
- - Lumine Ofuna: April 9 (Thursday) - April 16 (Thursday)
- - Atre Kawasaki: April 15 (Wednesday) - April 26 (Sunday)
It is important to note that operating dates and hours may differ depending on the venue, and it’s advisable to check the specific facility’s website for further details. Changes to the schedule may occur without prior notice.
Signature Products Available
Among the highlights at these temporary stores is the
Temmusu box, which features Kaneko Hannosuke's staple items. The temmusu will be available in two variations:
- - White Temmusu: A refreshing combination of shrimp, a hint of salt, and toasted sesame.
- - Black Temmusu: A unique blend of special sauce and sweet ginger, expertly balanced for a delightful taste.
These will come in assorted sizes ranging from 6 to 24 pieces, ideal for any occasion. However, please note that these temmusu boxes are reservation-only and will not be sold on-site on the day of the event.
Kaneko Hannosuke will also showcase several types of
Edo-Style Tempura Donburi:
- - Edo-Style Tempura Donburi: Featuring a whole anago (conger eel).
- - Premium Tempura Donburi: Highlighting white fish as the main ingredient.
- - Standard Tempura Donburi: Utilizing popular seasonal ingredients such as maitake mushrooms.
Each tempura donburi is paired with the establishment's secret sauce, allowing discerning customers to enjoy the full flavor profile that Kaneko Hannosuke is known for.
Other Exciting Offerings
In addition to the donburi and temmusu, customers can try the innovative
Shrimp Tempura Sushi. This delicacy combines deep-fried shrimp and perilla leaves seasoned with the secret sauce, served sushi-style, ensuring an exciting culinary experience.
The
Shrimp Tempura Sushi will be priced at 850 yen, making it a delightful gift or snack option during the outings.
Convenient Pre-Order Service
For those hosting events or needing catering services, Kaneko Hannosuke offers an easy online pre-ordering service. Customers can place their orders for bento boxes perfect for occasions such as filming projects, meetings, or personal gatherings. Interested customers can pre-order via the website:
Kurumeshi.
About Kaneko Hannosuke
Established in November 2019, Kaneko Hannosuke specializes in tempura dishes and has become a favorite amongst locals. Known for its authentic Edo-style tempura and dedication to delivering quality, this brand embodies an idea of bringing exquisite Japanese culinary culture to everyone.
The main store, situated in Nihonbashi, has continuously attracted long queues, demonstrating its popularity and reputation in the culinary scene.
Conclusion
With these temporary outlets launching in April 2026, fans of Kaneko Hannosuke will have more access to their beloved dishes than ever before. Whether you're picking up a meal for lunch or looking for a special treat, make sure to visit one of the new pop-up shops and taste the authentic flavors that have made Kaneko Hannosuke a celebrated name in Japanese cuisine.