#Japan #Tokyo #French Cuisine #Sillage #sake pairing

Experience the Culinary Magic at Sillage

This November, Sillage, a modern bistronomy restaurant that recently opened in Shirokane Takawana, invites you to indulge in two unique special dinner events. Embracing the art of fermentation and seasonal ingredients, Sillage has quickly garnered praise for its creative and heartfelt dishes since its opening on October 3rd.

An Evening with Master Chefs from Lyon

On November 15th, a one-night-only collaboration titled "Sillage × Lyon — Rencontre de Trois Chefs" will take place, featuring acclaimed masters from Lyon: Sébastien Bouillet and Christophe Paucod. These culinary artisans will join Sillage's own chef, Kazuki Munetada, in crafting a spectacular dining experience centered around Lyon's rich culinary traditions.

This exquisite evening promises to blend classic French techniques with contemporary creativity, offering guests an unforgettable taste of Lyon's gastronomic essence. Guests can look forward to a meticulously curated multi-course menu, reflecting the harmony of flavors, aromas, and artistry.

Event Details

• - Date: November 15, 2025
• - Time: 19:00
• - Reservation Start: October 31, 2025, at 17:00 (via TableCheck)
• - Price: ¥15,000 (excluding tax and service charge) / Wine pairing ¥10,000 (optional, excluding tax and service charge)

Sake Pairing Dinner with Wazakura Brewery

On November 28th, Sillage will host a special dinner focusing on the pairing of exquisite French cuisine with premium sake from Wazakura Brewery, based in Chiba. This event will be a deep dive into the intricate world of flavors, where Chef Munetada will create seasonal dishes that harmonize perfectly with selected sakes, unveiling the possibilities of sake in modern dining.

Event Details

• - Date: November 28, 2025
• - Time: 19:00
• - Reservation Start: October 31, 2025, at 17:00 (via TableCheck)
• - Price: ¥12,000 (excluding tax and service charge, including pairing)

Join Us for the Winter Menu

From December 1st, a new winter menu will be launched, celebrating seasonal ingredients and rich flavors that resonate with the essence of the season. This includes a special Christmas menu available from December 20 to 25, featuring dishes like baked foie gras, delicate fish en croûte, and expertly aged wagyu beef, designed to create memorable moments during the holiday season.

As Sillage continues to grow and evolve, the team is grateful for the support and kind words received from guests. The dedication to meticulous ingredient selection and heartfelt preparations promised to provide a dining experience that leaves a lingering impression.

Restaurant Information

Sillage is located at 1-27-6, Shirokane, Minato City, Tokyo, nestled within the Shirokane Takawana Station Building, merely a minute's walk from the station.

• - Lunch Hours: 11:30 - 15:00 (L.O. 14:00)
• - Dinner Hours: 18:00 - 21:30 (L.O. 20:00)
• - Day Off: Wednesday
• - Seating: 32 seats (including one private room for six)

For reservations, please visit TableCheck or visit the official website for more details. You can also follow them on Instagram for the latest updates and offerings.