#Japan #Tokyo #Chocolate #Lemon #Minimal

A Taste of Luxury: New Madeleines at Patisserie Minimal

Starting May 1, 2025, Patisserie Minimal in Soshigaya-Ohashi, operated by βace Corporation, is set to unveil two new madeleine varieties: the Chocolate Madeleine and the Lemon Madeleine. These delightful treats are crafted with high-quality ingredients, perfect for gifts or a sweet indulgence at home.

Exquisite Chocolate Madeleine

For chocolate lovers, the Chocolate Madeleine features dark chocolate made from 80% cacao sourced from Ghana. Utilizing a unique roasting method, this treat delivers a pleasant bitterness while preserving the authentic flavor of chocolate, without relying on cocoa powder. Each bite promises an explosion of rich chocolate flavor, complemented by chocolate chips that enhance the experience with every chew.

To sweeten these madeleines, casonade sugar and honey are blended, resulting in a moist and deeply flavorful treat. As time passes, the richness and moistness intensify, delivering a multi-layered taste that keeps you coming back for more.

Refreshing Lemon Madeleine

The Lemon Madeleine offers a bright and refreshing taste that showcases the Japanese tree-ripened lemons from the Zenbee Farm in Wakayama Prefecture. These lemons are harvested at peak ripeness, enhancing their natural sweetness. Both zest and juice are included in the madeleine batter, highlighting the citrusy aroma that permeates the treat. Using the rich Tokuyou Tamago eggs and balancing sugars such as casonade, white sugar, and honey, a carefully crafted moist texture is achieved, making this madeleine an appealing choice for all ages.

Perfect for Gifting

Both varieties are beautifully packaged, making them an ideal gift or a delightful treat for yourself. The pricing for these decadent madeleines stands at ¥410 (including tax) for the Chocolate Madeleine and ¥380 (including tax) for the Lemon Madeleine. Customers can also create their own box of five madeleines for ¥200, allowing for a personalized selection.

The Essence of Quality Ingredients

Zenbee Farm, with over 200 years of experience in mandarin cultivation, employs sustainable practices that enhance the flavor of their lemons. Harvesting begins in late March, yielding lemons rich in natural sweetness, especially when allowed to ripen over time. The farm is situated in an ideal environment for citrus cultivation, with sunlight, well-drained land, and mineral-rich soil, plus they use custom organic fertilizers for optimal growth.

The Craftsmanship of Minimal

Minimal is renowned for its commitment to using high-quality cacao sourced directly from the growers, ensuring that each chocolate product is crafted with integrity and attention to detail. The team of chocolatiers and pastry chefs are dedicated to highlighting the nuances of flavor through thoughtful craftsmanship. With nine consecutive awards in international chocolate competitions and a philosophy that values simplicity and the essence of ingredients, Minimal continues to innovate while remaining true to its roots.

Visit Minimal

For those looking to indulge in these new delights or explore a fuller range of chocolate creations, visit the Patisserie Minimal at Soshigaya-Ohashi. Immerse yourself in a menu that offers not only madeleines but also a delightful assortment of chocolates, coffee, and desserts in a cozy café space.

Location Details

• - Patisserie Minimal Soshigaya-Ohashi

Address: 8 Chome-8-24 Kinuta, Setagaya City, Tokyo
Access: 3-minute walk from Soshigaya-Ohashi Station (Odakyu Line) south exit
Hours: 10:00 AM - 6:00 PM (Closed irregularly)

Discover the innovation and craftsmanship that set Minimal apart in the world of chocolate and pastries, making each treat an unforgettable experience.