#Japan #Tokyo #Sukiyaki #Kenashiba #Black Wagyu

A Summer Feast: Unlimited Black Wagyu Sukiyaki

This Obon season, from August 8th to 15th, 2026, Kenashiba—a popular meat tavern located in Tamachi—will offer a special Unlimited Black Wagyu Sukiyaki Course for just 4,980 yen (tax included). This unique summer dish features succulent cuts of Black Wagyu ribeye and thigh, paired with an array of seasonal summer vegetables for an exciting culinary experience.

Celebrating Summer with Sukiyaki

The star of the meal, the Black Wagyu Sukiyaki, will be complemented by a selection of fresh summer vegetables such as tomatoes, zucchini, okra, eggplant, and others. These vibrant and juicy veggies not only add flavor but also enhance the overall taste of the beef, making it a perfect dish to savor during the warm summer months.

For those who love variety, the buffet allows patrons to enjoy black wagyu in different forms. You can mix and match between the beef and the vegetables according to your cravings, ensuring that each bite is as delightful as the last.

More Than Just Sukiyaki

In addition to the main course, Kenashiba also offers a unique side menu featuring items such as:

• - Homemade sesame and egg dressing salad
• - Salted koji namul with mizuna and bean sprouts
• - Maximum fried potatoes
• - Charcoal-grilled beef rump

These appetizers are crafted to compliment your dining experience, creating a perfect balance of flavors.

Additional Offerings

During this special period, Kenashiba will also feature its popular Beef Sushi Buffet, which offers an assortment of five different beef sushi varieties. Available to all guests from August 8th to 15th, including those weekend-only. Dive into a delectable array of beef sushi that includes black wagyu ribeye, sirloin, and even grilled yukke-style sushi.

Beef Sushi Buffet Highlights:

• - Course Name: Beef Sushi All-You-Can-Eat
• - Price: 4,980 yen (tax included)
• - Availability: August 8-15, 2026, all business days (note: closed on Sunday, August 9)

A Memorable Dining Experience

Visiting Kenashiba isn't just about the food but is about creating memories. Whether you're gathering with family during Obon, enjoying a lunch with friends, or celebrating a special occasion, this buffet is an ideal choice.

Reservations Required

Due to the high demand, it’s recommended that you make a reservation at least a day in advance. The unlimited dining experience is restricted to 90 minutes, but with a variety of choices, you’ll want to make the most of your time here. You can choose to enjoy unlimited drinks with an additional 2,000 yen (tax included) for a two-hour drink plan.

Kenashiba’s Philosophy

Kenashiba prides itself on presenting a unique concept: “Transforming everyday enjoyment into special moments.” Known for its carefully crafted dishes that include not just black wagyu, but also lamb and pork prepared via charcoal grilling, Kenashiba ensures that every visit is special. New seasonal dishes are constantly being introduced, demonstrating their commitment to evolving their menu.

Counting on both quality and variety, the restaurant provides a warm atmosphere with options ranging from counter seating for solo diners to private rooms for larger groups. Conveniently located near Tamachi Station, Kenashiba is accessible for after-work gatherings and family meals alike.

Bottom Line

This Obon, don’t miss the culinary events at Kenashiba. Join in for a delicious experience that combines exceptional food with the joy of sharing meals with loved ones. Book your table today and indulge in the best beef that summer has to offer!