Exploring the Culinary Artistry of Modern French Cuisine at mærge in Aoyama
Introducing mærge: A New Dawn in Modern French Cuisine
On June 27, 2025, the official website of mærge, a modern French restaurant located in Aoyama, was launched, a testament to the culinary vision of owner and chef Hideyuki Shibata. This remarkable establishment, which opened its doors just a week prior on June 20, offers a novel dining experience that shines a light on Japan's lesser-known ingredients while employing refined French culinary techniques.
With a rich background—including a Michelin star at La Clairière—Chef Shibata aims to provide an exceptional dining journey that emphasizes the natural beauty of ingredients hailing from reputable local producers. The restaurant features an eleven-course menu that elevates these ingredients to new heights, creating a sophisticated and memorable experience.
The Concept of mærge
The name mærge is a blend of the French word
Topics Consumer Products & Retail）
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