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Discover the Unique Flavor of Six-Grain Ohagi from Funabashiya

As the autumn equinox approaches in September 2026, Funabashiya, a renowned confectionery company established in 1805, unveils a special offering: the exquisite Six-Grain Ohagi. This traditional Japanese sweet will be available for a limited three-day period from September 19 to September 21, coinciding with the autumn equinox celebration.

What Makes Six-Grain Ohagi Special?

Funabashiya’s Six-Grain Ohagi is crafted from a blend of six grains, including glutinous rice, black rice, barley, millet, amaranth, and white sesame. The grains are carefully steamed to create a fluffy texture. This delightful confection embraces the unique flavors and textures of each grain, accompanied by a smooth, homemade red bean paste, lovingly wrapped in each piece. The result is a contrasting yet harmonious experience—where the chewy, glutinous rice merges perfectly with the crunchy texture of the grains, and sweet bean paste bursts forth, creating a wonderfully rich taste.

Celebrating Fukagah with Traditional Sweets

The practice of celebrating Ohigan, a time to honor ancestors and reflect on gratitude for nature’s blessings, is a cherished Japanese tradition. This period occurs biannually, during both spring and autumn, marking seven days with the equinox at its center. Ohagi, especially made from red beans, has played a vital role in these commemorations, symbolizing the warding off of evil. Funabashiya continues this legacy, crafting their Six-Grain Ohagi just in time for families to gather, remember their ancestors, and enjoy this delightful treat together.

A Unique Take on Traditional Japanese Confectionery

What sets the Six-Grain Ohagi apart is not just its unique combination of grains but also how it is painstakingly made. Each piece is individually hand-wrapped to ensure that the natural sweetness of the smooth red bean paste is beautifully balanced with the subtle flavors of the preserved grains. The gentle sweetness and texture contrasts make it a standout variation of the traditional Ohagi, appealing to both new and seasoned fans of Japanese sweets.

Embracing Generational Traditions Through Quality Craftsmanship

Having been in operation for over 221 years, Funabashiya is dedicated to the art of wagashi, or traditional Japanese confectionery. The company prides itself on using natural ingredients, avoiding preservatives, and focusing on sustainable practices. Their creations mirror the seasons and festivities of Japan, providing an authentic taste of cultural heritage.

As you savor the Six-Grain Ohagi, you are not just enjoying a sweet treat; you are participating in a long-standing tradition. With every bite taken with family or presented as an offering to ancestors, there is a connection to the seasonal every rich in gratitude and appreciation.

Ancestors and Seasons: The Importance of Ohagi

The appreciation for food that signifies seasons and occasions remains deeply embedded in Japanese culture. During the autumn equinox, the Six-Grain Ohagi presents families with an excellent opportunity to share a heartfelt moment over tea, reflect on the cycle of nature, and express their respect for their heritage. Funabashiya’s commitment to quality and authenticity ensures that their Six-Grain Ohagi is a meaningful representation of this cultural tradition.

Essential Details for the Autumn Celebration

• - Product Name: Six-Grain Ohagi
• - Price: 600 JPY (tax included, for 2 pieces)
• - Sales Period: September 19 (Saturday) to September 21 (Monday)
• - Availability: At Funabashiya Kameido Tenjin Main Store and other selected locations

Don’t miss this limited opportunity to experience the wonderful taste and cultural significance of Funabashiya’s Six-Grain Ohagi. Whether for personal enjoyment or as a gesture of familial remembrance, these handcrafted delights encapsulate the essence of autumn in Japan.

Funabashiya: A 221-Year Legacy of Quality

Founded in the Edo period, Funabashiya specializes in kuzumochi, a unique and historically rich sweet made from fermented wheat starch. Using traditional methods and no preservatives, these treats are increasingly recognized for their health benefits while maintaining a connection to the rich heritage of Japanese confectionery. As you experience the Six-Grain Ohagi, you taste not just a sweet but the legacy of a company committed to tradition, culture, and the seasons.