#Japan #Hiroshima #Takaki Bakery #Fig Walnut #Stone Oven

Takaki Bakery Revives Customer Favorite Bread

In an exciting announcement, Takaki Bakery, based in Hiroshima, Japan, revealed that their highly popular "Stone Oven Fig & Walnut Bagel" will make a return starting August 1, 2026, just in time for the late summer season. This much-anticipated bagel came in first place in a special election conducted by the bakery to commemorate the 20th anniversary of their esteemed 'Stone Oven Series'.

The election saw over 7,800 votes cast by passionate customers who expressed their desire to have their favorite breads return to the shelves. The campaign, which ran from February 2 to March 3, 2026, featured ten previously sold stone oven breads, and the Fig & Walnut Bagel captured 1,713 votes, making it the top pick.

The feedback from customers who voted for this bagel was overwhelmingly positive, highlighting the perfect combination of flavors. Many expressed deep affection for the unique pairing of figs and walnuts, while others raved about the chewy texture of the bagel, stating, "The bagel's texture is my favorite!"

A Perfect Combination of Flavors

The "Stone Oven Fig & Walnut Bagel" is known for its delightful combination of Turkish figs and Californian walnuts, creating a bagel that is not only delicious but also has a perfect chewy texture. The richness of the white figs and the crunchiness of the walnuts come together to offer a memorable eating experience. Enhanced by the flavors, every bite bursts with the essence of the ingredients used, bringing out the delightful sweet and nutty flavors.

Artisanal Baking Process

To recreate this beloved bagel, Takaki Bakery employs a meticulous baking process using a blend of special wheat flour and domestic wheat flour. The bagels are baked in their stone ovens, which are designed to incorporate steam, helping to create a unique texture that is both soft and chewy. The rich crust and soft interior combine beautifully to elevate the overall flavor profile of the bagel, ensuring that every bite is as satisfying as enjoyed in years past.

Product Information

• - Product Name: Stone Oven Fig & Walnut Bagel
• - Sales Period: August 1 - September 30, 2026
• - Price: 218 yen (excluding tax) or 235 yen (including tax)
• - Availability: Available at supermarkets across the nation

Suggested Pairing

One of the best ways to enjoy the "Stone Oven Fig & Walnut Bagel" is to create a sandwich with herbed chicken marinated in salt koji and summer vegetables lightly dressed with lemon. The combination of the savory herb chicken, refreshing marinated vegetables, and the sweet and nutty bagel complements summer's fresh flavors perfectly.

To stay updated on the latest product releases and promotions from Takaki Bakery, check out their official website or follow their Instagram page.

Takaki Bakery's Commitment to Quality

Since its inception in 2005, Takaki Bakery has been committed to high-quality bread making, fusing traditional European baking techniques with modern manufacturing processes. Utilizing stone ovens to achieve a unique baking texture that marries rich flavors with artisanal quality, Takaki Bakery continues to challenge the conventional bakery standards in Japan.

With the return of the "Stone Oven Fig & Walnut Bagel", they once again prove their dedication to enhancing the joy of daily dining through premium baked goods. This limited edition bagel is sure to delight both new and long-time fans. Don’t miss your chance to savor this beloved bakery item!

For further details about the Stone Oven Series and their history, visit the Takaki Bakery 20th Anniversary Story.