#Japan #Tokyo #Harmony #Dom Pérignon #Natsuko Shoji

Introduction

On May 19, 2026, Dom Pérignon, a prestigious Champagne brand managed by MHD Moët Hennessy Diageo, will host a distinctive dinner event titled "DOM PÉRIGNON 'Harmony' NEW VINTAGE LAUNCH DINNER". This event will bring together three rare vintage Champagnes that embody the essence of the theme "Harmony." The Chief Winemaker of Dom Pérignon, Vincent Chaperon, emphasizes that their philosophy revolves around sublimating the diverse contrasts of nature into a harmonious whole.

A Unique Experience

The event will highlight the unveiling of three exceptional vintage Champagnes: "Dom Pérignon Vintage 2017," "Dom Pérignon Vintage 2008 P2," and "Dom Pérignon Rosé Vintage 2010." Each vintage possesses its unique character, and this unprecedented event will showcase how they resonate with each other. Attendees will enjoy a multisensory experience as they savor exquisite dishes prepared by Chef Natsuko Shoji, a member of the Dom Pérignon Society. Notable guests, including actors Masaru Kasamatsu and Ayaka Miyoshi, will partake in this highly anticipated one-night-only dining experience.

The Philosophy of Harmony

For Dom Pérignon, the pursuit of "Harmony" is not merely about achieving a pleasing taste; it is a means of evoking emotions and fostering creativity. The concept of Harmony encapsulates the unity within diversity. The 2017 vintage is characterized by its intricate flavors emerging from a complicated harvest year. The 2008 P2 vintage, having matured for around 15 years, boasts a new depth and energy, while the 2010 Rosé captures the expression of Pinot Noir brilliantly. Together, these vintages create a harmonious tableau when paired with Natsuko Shoji's culinary masterpieces, transforming the dining experience into a celebration that engages all senses.

Vintage Highlights

• - Dom Pérignon Vintage 2017: Overcoming a complex harvest, this vintage is notable for its limited production and showcases a beautiful tension and richness representative of the Maison's commitment to craftsmanship.
• - Dom Pérignon Vintage 2008 P2: After approximately 15 years of cellar aging, this vintage has achieved its second plenitude, exhibiting a refined structure, depth, and a refreshing acidity that come together in a new harmony.
• - Dom Pérignon Rosé Vintage 2010: Released after about 15 years, this Rosé reveals the strength and vitality of Pinot Noir, blending concentrated fruit energy with refined acidity for a uniquely harmonious experience.

Culinary Excellence by Natsuko Shoji

Chef Natsuko Shoji, a member of the Dom Pérignon Society, showcases her exceptional culinary talent at the event. Each dish reflects the individual character of the vintages and embodies the pursuit of harmony, creating a gastronomic experience that is unparalleled. As per Chef Shoji: "Harmony signifies showcasing one’s essence while continually evolving."

Guest Experiences

Both Masaru Kasamatsu and Ayaka Miyoshi expressed their delight at the experience. Kasamatsu particularly enjoyed the 2008 P2, praising the comfort and sophistication the Champagne provided. He remarked on the joy of drinking a vintage that is crafted purely from grapes harvested in the same year. Miyoshi reflected on her milestone age of 30 this year, finding profound meaning in the theme of Harmony. She appreciated how the vintage offerings provided a luxurious opportunity to enjoy distinct expressions in one evening.

The Legacy of Dom Pérignon

Since 1668, when Dom Pierre Pérignon became the cellar master at the Hautvillers Abbey, Dom Pérignon has remained dedicated to producing the world’s finest wines. The philosophy of harmony continues today, as each vintage expresses the unique characteristics of its harvest year, emphasizing the importance of time in the aging process. The brand’s ongoing pursuit of perfection in balance and flavor lives on through its commitment to crafting exceptional vintage Champagne.

About Dom Pérignon Society

Launched in Italy in the mid-2000s, the Dom Pérignon Society gathers over 135 chefs and sommeliers worldwide. Together, they share knowledge, enhance one another, and aim to contribute to the future of gastronomy through creative projects and dialogues. In Japan, the Society continues to expand on its mission by collaborating with talented chefs to create unique dining experiences that highlight the richness of Dom Pérignon Champagne.

For more information, visit Dom Pérignon’s official website.