Indulge in Champagne Afternoon Tea at the Tokyo Station Hotel's Camellia Café

Discover the Elegance of Champagne Afternoon Tea at the Tokyo Station Hotel

Set just a few steps away from Tokyo Station, the Tokyo Station Hotel invites guests to indulge in its exquisite "Champagne Afternoon Tea" at the second-floor Bar & Café Camellia, starting August 1 and running through October 31. This unique afternoon tea experience allows guests to delight in a free-flow champagne selection, paired thoughtfully with savory dishes that are designed to complement the bubbly, making it a perfect choice for those who prefer savory over sweet.

A Savory Experience

In a refreshing twist on the traditional afternoon tea, Camellia focuses on flavors that pair perfectly with champagne. Among the highlights is the delightful "Quiche Lorraine," packed with wholesome vegetables, and the enticing "Tartine" styled after the Alsatian specialty Tarte Flambée, topped with purple onion, bacon, and cream cheese. Culinary lovers can also savor the crispy "Fried Shrimp" with its light texture, and the creamy, gooey "Boulette Fromage".

Further enticing options include the German-style "Grilled Sausage with Sauerkraut and Mustard Sauce," which consists of two types of sausages served with tangy vinegar cabbage, as well as the "Ratatouille with Sautéed Calamari in Basil Sauce", created by enhancing the flavors with squid ink and anchovies. For a hearty finish, there's the luxurious "Pain Perdu with Beef Bourguignon", layered with rich beef stew and adorned with parmesan cheese. Each dish is crafted to evoke the charm of a traditional French bistro, providing a satisfying and memorable dining experience.

A Sweet Conclusion

No afternoon tea would be complete without a selection of delightful desserts. Guests can enjoy the savory "Canelé", exquisitely baked to a perfect balance of crispy outside and moist inside, and the refreshing "Provencal Fruit Salad with Gelée", which features seasonal fruits tossed in a mint dressing served with champagne gelée. Additionally, the "Gâteau Basque" offers a rich taste of chestnut and custard cream, and the "Clafoutis" showcases the delicious blend of dark and sour cherries. These desserts are a fitting treat to cleanse the palate between savory bites or to conclude the meal on a sweet note.

The Ambiance and Details

The champagne afternoon tea at Bar & Café Camellia is not just about the food; it’s an entire experience. Guests can indulge in a selection of fine teas, with a free-flow option available, allowing you to enjoy various flavors throughout your time. The atmosphere is elegant yet relaxed, making it an ideal spot for a refined afternoon with friends or a special occasion.

Event Details:

- Duration: August 1, 2026 – October 31, 2026
- Time: Weekdays 11:30 AM – 2:00 PM | Weekends & Holidays 11:30 AM or 2:00 PM (2-hour limit with drinks last order 30 minutes prior)
- Pricing: Champagne free-flow option at ¥12,000 | Tea free-flow and a glass of champagne at ¥8,500

Reservations:
Advance booking is required at least two days prior by 8 PM. For specific seating availability, bar seats fit 2–4 guests per table, while indoor seating is also available.

To experience this luxurious afternoon tea, please reach out to Camellia at +81 3-5220-1951 or explore more on the Tokyo Station Hotel’s official website.

Conclusion

Whether you're local or visiting Tokyo, the Champagne Afternoon Tea at the Tokyo Station Hotel provides a sophisticated escape into the indulgent world of gourmet flavors, perfectly paired with the sparkle of champagne. Enjoy a sumptuous afternoon that combines culinary artistry with elegant charm within a historic setting that has welcomed guests since 1915.