#Japan #Tokyo #Hotel New Otani #Noodle Dish #Shin Kansen

A Refreshing Summer Delight: Shin Kansen Pear Noodles at Hotel New Otani

As summer reaches its peak, the need for refreshing and delicious meals becomes increasingly important. From August 20 to September 20, 2026, Hotel New Otani in Tokyo introduces a one-of-a-kind dish: the "Shin Kansen Pear Noodle." This limited-time offering combines Tottori's premium Shin Kansen pear with smooth, slippery noodles crafted by the renowned Tsudaya Ryuu Buzen Urauchi Kai.

The dish is designed to provide a satisfying experience during the hot summer months when traditional meals can feel too heavy. The Shin Kansen pear, known for its juicy texture and rich sweetness, is coarse-grated and generously topped on the cold noodles. To enhance the dish further, a lemon granita adds a refreshing icy crunch, while shiso leaves offer a herbaceous touch. Finishing off the plate are dried chips of the Shin Kansen pear that intensify its sweetness and add a playful visual element.

In addition to these remarkable flavors, the noodles are elegantly served in beautiful vessels made by the prominent Takaoka-based craft manufacturer, Nousaku, known for its superior thermal insulation. This allows diners to enjoy the coolness longer, making every bite as refreshing as the last, all while indulging in the delightful noodles that highlight the flavors of Tottori's signature pear.

A Taste of Tottori

The star of this dish, Shin Kansen pear, has been celebrated since its registration in Heisei 20 (2008). This unique pear variety is produced exclusively in Tottori and boasts a sizeable red hue, high sugar content, and low acidity. It was named "Shin Kansen" to signify a new era of pears, following the legendary Nijusseiki pear. With its juicy essence, it stands out as a refreshing centerpiece in the culinary world.

The noodles, hailing from the Tsudaya Ryuu Buzen Urauchi Kai, are known for their artistry and unique preparation methods. Based in Kitakyushu, this group of artisans dedicates themselves to pioneering new possibilities in noodle-making. Their meticulous process, which involves resting the dough to achieve a translucent quality, results in noodles that are not only visually appealing but also possess exceptional texture and smoothness that enhances every diner’s experience.

Additional Summer Offerings

For those looking for another refreshing option this season, Hotel New Otani also introduces the "Matsusaka Pork Cold Shabu Udon." This dish features tender Matsusaka pork served in cold shabu style, complemented by a refreshing broth made from kombu and katsuobushi, further enhancing the pork's natural flavors. Seasonal vegetables like okra, young corn, and junsai add a pop of colors and textures, rounded off with grated radish for easy digestion, making it a perfectly nourishing choice for summer heat.

Enjoy Exceptional Culinary Moments

"Men-dokoro NAKAJIMA" operates with a commitment to using meticulously selected ingredients, guided by Chef of the establishment’s Japanese culinary team. The establishment’s dedication to quality extends to its drink offerings, which pair beautifully with the seasonal menus.

In conclusion, as you navigate through the hot and tiring summer days, why not indulge yourself in the unique charm of a refreshing noodle dish at Hotel New Otani? Escape the heat by savoring the intricate tastes and refreshing textures of the limited-edition Shin Kansen Pear Noodle and other splendid creations at Men-dokoro NAKAJIMA.

Sale Information

• - Location: Men-dokoro NAKAJIMA, Hotel New Otani, Tokyo
• - Sales Period: August 20, 2026, to September 20, 2026
• - Pricing:

- Lunch Set (includes appetizer and dessert): ¥3,900
- Dinner Set (includes appetizer, hot dish, and dessert): ¥6,300
- À La Carte: ¥2,800
- (Additional service charge applicable)

• - Reservations/Inquiries: Tel: 03-3221-2789 (Direct line for Men-dokoro NAKAJIMA)