Savor the Spring Shrimp Delights at Shinjuku Saboten with Limited-Time Offer

Spring Delights at Shinjuku Saboten: A Celebration of Shrimp

As spring unfolds, Shinjuku Saboten, operated by Greenhouse Foods, is bringing back one of its most popular seasonal treats: the Ebi Katsu. Starting from March 1st, this shrimp-centric dish will be available at all deli locations across Japan until the end of August, promising an experience packed with delightful flavors for shrimp lovers.

The Star of Spring: The Ebi Katsu

Renowned for its quality, the Ebi Katsu is a unique dish that features a striking 75% shrimp content in its patty. This means that every bite is filled with plump, juicy shrimp. Furthermore, the secret to its satisfying texture lies in the expertly blended ingredients that incorporate shrimp in the binders as well—resulting in an indulgent shrimp sensation you won’t find elsewhere. The Ebi Katsu is complemented perfectly by a tangy, homemade tartar sauce infused with lemon, enhancing the enjoyment even further.

Pricing and Availability

- Single Ebi Katsu: ¥426 (tax inclusive ¥460)
- Double Ebi Katsu: ¥815 (tax inclusive ¥880)

Each single order comes with a complimentary packet of tartar sauce for the ultimate experience. Don’t miss your chance to enjoy this special treat!

Sakura Shrimp Cream Croquettes: A Flavorful Newcomer

Also making waves this spring is the brand new Sakura Shrimp Cream Croquette, which celebrates the exquisite flavors of Sakura shrimp sourced directly from Suruga Bay. Known for their rich aroma and high nutritional value—including calcium and astaxanthin, renowned for its antioxidant properties—these shrimp are featured in a croquette that offers a delightful crunch on the outside while remaining creamy and rich on the inside. The best way to enjoy these croquettes is to savor them simply on their own, allowing the subtle flavors of the Sakura shrimp to shine through without distractions.

Enjoy the Sakura Shrimp Cream Croquette

- Single Cream Croquette: ¥306 (tax inclusive ¥330)
- Double Cream Croquette: ¥584 (tax inclusive ¥630)

Available until around mid-April, the Sakura Shrimp Cream Croquette is a must-try for anyone looking to indulge in seasonal flavors.

Discovering Shinjuku Saboten

Founded in 1966, Shinjuku Saboten has grown to nearly 500 locations both nationally and internationally, earning its reputation as a premier tonkatsu specialty chain. The menu features rare cuts like the “Filet Brian,” obtainable from only two servings per hog, alongside the deliciously aged “Matured San Gen Barley Pork Loin Katsu.” All dishes are cooked slowly within specially formulated breading and 100% vegetable oil to preserve their natural flavors. Beyond the renowned tonkatsu, their deli offerings provide a vast selection of seasonal delicacies, side dishes, bento, and katsu sandwiches, allowing customers to relish specialty cuisine at home.

Experience the Flavors of Shinjuku Saboten

Dive into the succulent experience that Shinjuku Saboten has to offer this spring, capturing the essence of high-quality shrimp with dishes crafted for your enjoyment. For more information, visit their official websites:

Don’t forget that availability may vary by location and quantities are limited, so be sure to visit soon to enjoy these delectable seasonal offerings!