#Japan #Tokyo #InterContinental #Marie Antoinette #La Provence

Indulge in Marie Antoinette's Extravagance

Step into a world of opulence as you experience the Marie Antoinette Seasonal Course at the Fine Dining La Provence in the InterContinental Tokyo Bay. Situated in the vibrant Tokyo Bay area, La Provence offers diners an elegant experience inspired by the sophisticated social culture of Marie Antoinette’s royal salon. This limited-time offering captures the essence of 18th-century Versailles and provides a unique culinary journey through indulgent modern French cuisine, guided by the meticulous attention of Executive Chef Yasuyuki Inoue.

A Taste of Royal Sophistication

The course begins with a signature cocktail, La Rose de la Reine, inspired by the Queen's beloved roses. It sets the tone for an extravagant evening filled with delectable offerings, starting with the Palette Art Hors d'Oeuvres, a stunning appetizer showcasing the five flavors of Southern France and symbolizing the dawn of Versailles. Chilled salmon mi-cuit with luxurious caviar, garnished with edible flowers reminiscent of the palace gardens, transports guests further into this delightful royal experience. The warm appetizer, a scallop en croute served with a divine bouillabaisse sauce, evokes the grandeur of royal feasts and pays homage to the royal kitchen.

Diners can then relish the exquisite poached seasonal fish, presented in the rich Duxbury style with cauliflower, illustrating an elegant display rooted in historical royal cuisine. The main course features the Shinshu Shingen chicken mousse, infused with exquisite truffle—an inventive nod to Marie Antoinette's culinary favorites.

Refreshing Pre-Dessert and Elegant Finale

Transitioning from the savory to the sweet, guests will enjoy the strawberry granita, echoing the joyous tales of Marie Antoinette inviting guests using fresh strawberries from her garden. The grand finale is a seasonal afternoon tea-style dessert meticulously crafted to provide a radiant conclusion to this royal feast.

Exclusive Decor and Experience

For an added touch of elegance, La Provence offers a special seating experience for just four groups each day. The decor, inspired by a royal purple palette, immerses guests in Marie Antoinette's sophisticated world, transforming an exquisite meal into an extraordinary event. The staff aims to ensure that each visit feels like being transported to a luxurious salon of the past, wrapped in an atmosphere of grandeur.

Important Details

• - Period: September 7 to November 30, 2026
• - Location: Fine Dining La Provence, 1F
• - Hours: 11:30 AM - 3:00 PM (last order 2:30 PM) / 5:30 PM - 10:00 PM (course last order 8:00 PM)
• - Prices:

- Lunch Course: ¥9,350, Limited Special Seating: ¥10,780
- Premium Course: ¥11,550, Premium Course Limited Special Seating: ¥12,980
- (Prices include tax, service fee extra)

For inquiries or reservations, please contact: 03-5404-2222 or visit InterContinental Tokyo Bay.

A Culinary Celebration in a Luxurious Setting

With a beautifully designed interior inspired by the villas of medieval Provence, La Provence aims to elevate traditional French dishes into a modern context, ensuring every ingredient shines. This exclusive dining experience emphasizes balance in flavors, textures, and aesthetics, showcasing the brilliance of Chef Inoue’s culinary expertise.

As you enjoy your meal, relish the views of the iconic Rainbow Bridge and Tokyo Bay, creating a backdrop of serenity as you absorb the culture and history emanating from each plate and each decoration throughout the restaurant.

Join us for this extraordinary journey that merges culinary artistry with lavish history—it’s not just a meal; it’s a taste of royal heritage.