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Experience the Cherry Sweets & Bread Collection

As the early summer sun begins to shine, Grand Hyatt Tokyo, located in the vibrant Roppongi Hills, presents its exclusive Cherry Sweets & Bread Collection from May 11 to June 30, 2026. Guests are invited to indulge in a selection of delightful cherry-infused treats crafted by the world-renowned pastry team, available at the Fiorentina Pastry Boutique.

This year’s collection features an array of 14 delectable items—9 different sweets and 3 types of bread, along with two assortments of bite-sized petits fours. Each creation showcases the succulent sweetness and tartness of cherries, making them the star ingredient of the season.

Exciting New Sweet Offerings

Among the highlights is the Cherry Verrine, a delightful combination featuring a tart cherry mousse layered with syrup-soaked sponge cake and a rich, milky Crème D'Anjou. The dessert is elegantly topped with oversized American cherries, cocoa crumble, and cherry jelly for a vibrant color contrast.

There’s also the Grand Premium Cherry Shortcake, a luxurious creation that uses high-quality Tahitian vanilla beans and Jersey cream. The cake features a sponge soaked in Kirsch syrup, fresh cherry compote, and creamy crème brûlée, beautifully adorned with delicate white chocolate feathers to create an impression of elegance.

For chocolate lovers, the Cherry Éclair is a must-try. It combines roasted almonds with a chocolate choux pastry, filled to the brim with confit of Griotte cherries, airy diplomat cream, and fresh cherries, crowned with a layer of rich chocolate cream.

Additionally, guests can savor the eye-catching Cherry Tart, made with glossy large cherries that perfectly accentuate the tartness and visual appeal of cherries. Bite-sized treats will also be available in the Piccolo series, including the Cherry Piccolo Torti, featuring a pistachio-infused pound cake topped with a charming buttercream flower made from smooth buttercream and alluring cherries.

Moreover, the Cherry Piccolo Gatto—a collection of six types of fresh cherry delights—features charming designs like chocolate silhouettes of cherries and Griotte cherry-infused mousse. This assortment makes for a perfect gift or treat to bring to gatherings.

Tempting Bread Selections with a Cherry Twist

In addition to the sweets, the new Cherry-infused Bread lineup will excite enthusiasts. Discover the Cherry Almond Croissant, which is crafted by layering almond cream with dried cherries to create a flaky texture that’s simply irresistible. There’s also the Cherry Donut, perfect for adults—made with slightly sweet dough that cradles dried cherries soaked in Kirsch and cream cheese custard, presenting an exquisite balance of flavor and aroma.

A Collection Created with Expertise and Passion

The talented pastry team at Grand Hyatt Tokyo continually impresses with their skill and creativity, having produced award-winning confections in international pastry competitions. This exclusive collection not only highlights seasonal cherry flavors but also the meticulous craftsmanship inherent to hotel-made pastries and bread. It's a celebration of freshness and the enticing tartness of cherries, perfectly suited for the season.

Join us to relish the inviting atmosphere of early summer, enhanced by the sweet tang of beautifully crafted cherry treats.

Availability and Pricing

Guests can enjoy the Cherry Sweets & Bread Collection from 9:00 AM to 8:00 PM, daily. Note that cake and tart sales commence from 10:00 AM. Here are some highlights from the menu:

• - Cherry Verrine: ¥900
• - Grand Premium Cherry Shortcake: ¥2,200
• - Cherry Éclair: ¥2000
• - Cherry Piccolo Torti: ¥2,700
• - Cherry Donut: ¥270

To explore the full array of offerings and gain further information, visit the official Grand Hyatt Tokyo website.

Grand Hyatt Tokyo: A Luxurious Experience

Grand Hyatt Tokyo, renowned for its blend of contemporary design and warm hospitality, stands as a beacon in the dynamic Roppongi neighborhood, providing guests with immersive experiences through luxurious accommodations and exceptional dining options. Since its opening in 2003, the hotel has received continuous accolades for its service and facilities, ensuring an enchanting getaway in one of the world’s most exciting cities.

For more details about this luxurious collection and other exclusive events at Grand Hyatt Tokyo, stay connected through our website.