SAKE HUNDRED Shines at the Australian Sake Awards 2025
SAKE HUNDRED, a renowned Japanese sake brand operated by Clear Inc. in Shibuya, Tokyo, captured the spotlight at the Australian Sake Awards 2025, held on May 17-18 in Sydney. This marked the brand's debut at the competition, where its premium vintage sake, RAIHI, earned the prestigious Platinum Award in the Rich/Savoury category. RAIHI was the only sake to receive this distinguished recognition in its category.
A Commitment to Quality
SAKE HUNDRED is dedicated to enriching the hearts and lives of people around the world through its exceptional offerings. The Australian Sake Awards differentiate themselves by focusing on the unique aromas and flavors of each sake, rather than just polishing rates like many traditional competitions. In the Rich/Savoury category, RAIHI stood out for its depth of umami and complex profile, establishing itself as a benchmark in the world of premium sake.
For the 2025 awards, a total of 182 sakes were entered, and only a select few received accolades, including the Gold Awards and the newly introduced Judge’s Choice awards.
Honoring Excellence
In addition to RAIHI’s remarkable achievement, other offerings from SAKE HUNDRED also excelled at the event. RAIHI, alongside two other sakes, AMAIRO and SHIRIN, received the Judge’s Choice award, which recognizes those sakes that left a significant impression on the judges. Furthermore, RAIHI along with SHINSEI and AMAIRO claimed the Recommended Food Matching award, showcasing their culinary versatility and appeal.
Sake that Complements Culinary Experiences
SAKE HUNDRED’s flagship sake, BYAKKO, also received accolades at the competition. It was highly praised for its pairing with grilled barramundi and broccolini, reaffirming the brand's reputation for providing sakes that harmonize beautifully with a variety of Western cuisines. The meticulous food-matching evaluations focused on pairing sakes with popular Australian dishes, highlighting the adaptability of Japanese sake in diverse culinary contexts.
A Look at the Competition
The Australian Sake Awards, established in 2022, is judged by a panel of Australian sommeliers, hospitality professionals, and sake experts, focusing on whether the entries align with local tastes. For the 2025 edition, the categories included Sparkling, Light/Dry, Light/Fragrant, Rich/Fruity, and Rich/Savoury. The competition also featured a separate food matching evaluation this year, which SAKE HUNDRED excelled in.
The rigorous judging process results in multiple categories of awards: Platinum for the top sake in each category, Gold for the best 20%, and Judge's Choice for those deemed extraordinary by the judges, ensuring a fair and comprehensive evaluation of entries.
Innovative Offerings
Among SAKE HUNDRED’s diverse portfolio, RAIHI continues to capture attention with its exquisite profile: a rich aromatic sake with an elegant palate and an unparalleled finish. This sake was matured in a cold storage environment for fifteen years, showcasing the craftsmanship involved in its production.
Their BYAKKO range and specially crafted variant BYAKKO BESPOKE further highlight the brand's dedication to quality. These sakes are respected globally for their pristine flavors and character, with BYAKKO having limited availability through a lottery system.
Conclusion: A Brand of Distinction
As SAKE HUNDRED strives to deliver unique flavors and memorable experiences, it continues to gather accolades not just for its quality, but for its broader vision to connect people through the art of sake. The recognition at the Australian Sake Awards affirms the brand’s commitment and its mission to fill hearts and color lives.
For fans and enthusiasts looking to learn more or discover unique offerings, SAKE HUNDRED also provides an opportunity for potential members to register for exclusive updates and special products.
To explore the exceptional range of sake from SAKE HUNDRED, visit their official product pages and consider becoming a member for the latest announcements and limited product releases.