#Japan #Tokyo #DYM #Sushi Academy

Tokyo Sushi Chef Academy: A New Learning Opportunity

The Tokyo Sushi Chef Academy is revolutionizing the way people learn sushi-making by offering expanded night courses tailored to those who want to master the art of sushi without giving up their day jobs. Under the auspices of DYM Inc., led by CEO Yuki Mizutani, this initiative hits a sweet spot in the growing trend of people wishing to explore culinary arts on their own terms.

Course Expansion Details

Starting from the fiscal year ending in May 2026, the academy will add new classes on Tuesday and Friday evenings to its existing Monday and Thursday schedule. Each class runs from 7 PM to 10 PM, covering a total of 16 sessions. The total course fee is 280,000 yen (including tax).

• - Existing Courses

- Days: Monday & Thursday
- Time: 7 PM to 10 PM
- Duration: 16 sessions

• - New Courses

- Days: Tuesday & Friday
- Time: 7 PM to 10 PM
- Duration: 16 sessions

Addressing Evolving Needs

In recent years, there has been a notable rise in individuals looking to enhance their home-cooking skills and wanting to prepare for experiences abroad, such as moving to countries where sushi expertise is valued. Traditionally, sushi training was perceived as a serious commitment that required participants to leave their jobs. The newly expanded evening courses are thus positioned to enable individuals to maintain their careers while enjoying the rich experience of learning sushi-making.

Target Audience

The academy's courses are appealing to various aspiring sushi chefs:

• - Individuals wishing to elevate their home cooking skills.
• - Professionals looking for a rewarding hobby while maintaining employment.
• - Those preparing to relocate or work abroad, making it essential to learn sushi skills as part of their Japanese culture familiarity.

This initiative emphasizes the notion that learning sushi-making should not just be about acquiring skills, but also about enriching one’s life.

Course Highlights

Convenient Learning Environment

Classes are designed to fit seamlessly into a busy lifestyle. With sessions conducted from 7 PM to 10 PM in the vibrant district of Ginza, students can enjoy a unique learning experience after work hours.

Comprehensive Training in Just Two Months

The curriculum covers everything from filleting fish to achieving the perfect sushi grip—all within 16 sessions. It’s structured to provide practical skills systematically.

Community-Focused Learning

Different from the intense traditional apprenticeship models, the academy promotes a relaxed environment where people can enjoy learning alongside others who share a similar passion for sushi. This communal approach enhances the experience, making it both fun and social.

Commitment to Accessibility

The spokesperson for the academy has stated, “Sushi should be more accessible and enjoyable. Whether you want to impress friends with your cooking, aspire to stand out while traveling abroad, or simply think it would be cool to make sushi, we are here to support your journey with the best ingredients and tools available.”

About the Tokyo Sushi Chef Academy

• - Location: 4th floor, Kokkō Building, 11-19 Ginza 2-chome, Chūō, Tokyo 104-0061
• - Established: August 2023
• - Director: Taro Kimura
• - Capital: 50 million yen
• - Official Website: Tokyo Sushi Chef Academy

About DYM Inc.

• - Company Name: DYM Inc.
• - CEO: Yuki Mizutani
• - Established: August 2003
• - Capital: 50 million yen
• - Revenue: 25.8 billion yen (FY21), 32.46 billion yen (FY22)
• - Headquarters: East Tower, Gate City Osaki, 10th floor, 1-11-2 Osaki, Shinagawa-ku, Tokyo 141-0032
• - Number of Employees: 2,744 (as of April 1, 2025)
• - Business Areas: Human resources, web services, overseas medical business, M&A, and sports, among others.
• - Website: DYM Inc.